Slow Cooker Apple Stuffed Pork Chops. When you think about a typical week night dinner for many families, I think a safe bet would be that many of us think about pork chops!

Dress up traditional pork chops with the fresh flavors of Granny Smith apples and sage. Find some of Cooking Light's favorite pork chop recipes. Whether grilled, broiled, or even fried, these light pork chop recipes all cut back on fat.

Allow one large 1/2" thick chop and one medium apple per person. Slice apples thin and place half on bottom of baking pan. Place salted chops on apples. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours.

I mean, they are pretty simple and most people like them. They are also pretty easy and quick to make. I love creating pork chop recipes because they are guaranteed to make my kids happy! The only downside is that sometimes they can get a little boring if we just make them the same way every time.

Delicious and rich, these pork chops aren't like the dried, flavorless ones you're probably used to eating. This recipe is easy and mouthwatering. Shrimp Spinach Pasta. Make and share this Crockpot Pork Chop and Apple Dinner recipe from Genius Kitchen.

So what if I told you that making stuffed pork chops wasn’t much more work and that with your slow cooker it would actually be really easy to get these chops on the table even on a weeknight? I think you are going to love these Slow Cooker Apple Stuffed Pork Chops! This recipe uses only 6 ingredients plus salt and pepper. So, yes, it’s possible to have a great dinner and not have to purchase a crazy amount of stuff, or do a ton of prep work.

Simply dice up some apple and onion and combine with crumbled gorgonzola cheese. The key to stuffing pork chops is to make sure you get thick ones! Many people are nervous about using thick cut pork because of not being able to get them cooked through evenly, but since we are using the slow cooker it makes it so much easier.

So, you will simply use a very sharp knife to cut a little pocket  into the side of each chop. Chicken Tikka Recipe here. Make it as big as you can without cutting all the way through. If you use your fingers to really push the stuffing in you can fit quite a bit! Use a toothpick to secure them shut, just don’t forget to take them out before serving! Season the outside with a little salt, pepper and dried thyme and sauté in a little butter until browned. Then let them slow cook for the day for a delicious dinner the whole family will love!

Would you like more pork chop recipes? Listed below are my other Slow Cooker Pork Chops creations! Slow Cooker Apple Stuffed Pork Chops. Stuffed Pork Chops are always a treat!

These Slow Cooker Apple Stuffed Pork Chops are perfect for fall and wlll quickly become your go- to recipe because they are so simple to make!Author: Slow Cooker Gourmet. I used 1/2 granny smith and 1/2 honey crisp)1/2cupgorgonzola(or any type of blue cheese)1/4cupdiced sweet yellow onion. Using a sharp knife carefully cut a pocket into the side of each chop without cutting all the way through. Mix together chopped apple, onion and gorgonzola cheese. Stuff each pork chop as full as you can get it with the stuffing mixture and secure it closed using a toothpick. Season the outside of the chops with salt, thyme and pepper.

Heat butter in skillet or multi- cooker until melted, and then sear the pork chops on each side for 2- 3 minutes or until lightly browned. Transfer to slow cooker, cover and cook on low for 6- 8 hours or high for 3- 4 hours until pork is cooked through (1. Remove toothpicks before serving. I cooked these on high in my 4 quart multi cooker for 3 hours. Save. Save. Save.

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