Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. It is an American dish that was introduced in Texas in the.

Chicken Fried Steak Batter Milk Or Buttermilk

Airline chicken Airline chicken can be several things, depending upon who you talk to. It can be a fancy cut, a special presentation, or a negative appelation. Learn how to make fried chicken from one of more than 80 of the best fried chicken recipes. We have buttermilk, garlic, southern fried chicken and more. We're experiencing a Korean fried-chicken boom in OC, and the newest purveyors have now far surpassed Bonchon and Kyochon and the fad they ushered in. · I dredged, dipped, and fried up all those thin rib eye steaks. Then the waiting began. I flipped them over and the breading stuck. Yay!!!!! They were. Chicken-fried steak is the great equalizer. Its very preparation—the energetic pounding with a mallet, the vigorous dredging in flour, the immersion in splattering.

Chicken Fried Steak Batter Paula Deen

Chicken fried bacon - Wikipedia. Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. It is an American dish that was introduced in Texas in the early 1. Frank Sodolak of Sodolak's Original Country Inn in Snook, Texas, states that he invented the dish; however, a similar recipe in the Louisiana Cookery cookbook by Mary Land uses salt pork, the bacon of its day.

It is usually served as an appetizer with cream gravy or sausage gravy for dipping and sauce. Notoriety[edit]Sodolak's version of the dish acquired enough of a reputation to be featured in Texas comedian John Kelso's Texas Curiosities. The entry states that "Things are not only bigger in Texas, they're greasier" and that "it's hard to imagine a more artery- clogging food."[2]Sodolak's version serves six strips of bacon, battered and fried, with a bowl of cream gravy.[2] He and his restaurant[3] were featured on a Texas Country Reporter episode; the web video has been watched hundreds of thousands of times on You. Tube.[4]Versions[edit]. Homemade chicken fried bacon frying in a pan. Chicken fried bacon made by Glen Kusak of south Texas won the Big Tex Choice Award for Best Taste in the 2.

State Fair of Texas in Dallas.[5][6] In recent years, the dish has made its way across America and it is served in Chicago at the Risque Cafe in Lake View.[7] The Risque Cafe's version of "country- fried bacon" is served with white gravy and sells for $6.[7] It is prepared using an egg wash, dredged in heavily peppered flour and deep fried in vegetable oil.[7] The café's chef, Andrew Niemeyer, said he "played around with the idea" while a student of the Cooking and Hospitality Institute of Chicago (he graduated in 2. Health issues[edit]Since the dish is rich in saturated fat, the majority of health experts who favor low- fat diets suggest consuming it in moderation or not at all.[8] Sally Squires of the Washington Post acknowledged chicken fried bacon's appeal to the palate, but suggests moderation.[8] Other experts note the dish's low nutritional benefits: "They've taken fat, they've double- coated it in fat, they've fried it in more fat, and then they've served it with a side order of fat."[2] Jane Hurley, senior nutritionist at the Center for Science in the Public Interest in Washington, D. C., stated she's "never heard of anything worse."[2]While critics of the dish denounce its blatant negative health effects, enthusiasts speak as passionately about its qualities: “The moment when the crackle of the crust gives way to the fatty, salty taste of the pork is truly transcendent.[9]”See also[edit]References[edit]^Kelso, John (January 1. Would you like double grease with that?". South Coast Today.

Retrieved February 9, 2. Kelso, John (2. 00. Texas Curiosities: Quirky Characters, Roadside Oddities & Other Offbeat Stuff. Globe Pequot. p. 1.

ISBN 9. 78- 0- 7. The Austin American- Statesman reported that the restaurant burned down in February 2. July. Kelso, John (2. Grease: It's not just a food, it's a way of life". Austin American- Statesman. B1. Retrieved 2. 00. Phillips, Bob (2.

Chicken Fried Bacon". Texas Country. Retrieved 2. Meyers, Jessica (2.

Chicken Fried Bacon? State Fair of Texas reveals winning fried foods". Dallas Morning News. Archived from the original on 6 September 2. Retrieved 2. 00. 9- 0. Winners named in Big Tex Choice Awards" (Press release).

Beat egg and stir in milk. Add flour, baking powder, salt, sugar, pepper, and paprika. Beat until smooth. Dip pieces of chicken in batter and fry at 350 to 375.

Big. Tex. com. 2. Archived from the original on 2.

Retrieved 2. 00. 9- 0. Donovan, Lisa (2. Cherry Crumble Pie on this page.

Does bacon get any better than this?". Chicago Sun- Times.

Retrieved 2. 00. 9- 0. Response to "Guilty in Virginia," in Squires, Sally (2. The Lean Plate Club".

Washington Post. Retrieved 2. Grease: most of us were practically weaned on chicken- fried steak, but why limit yourself to a tough cut of meat when there's a brave new world of cowboy cooking out there? Please pass the chicken- fried bacon.

And lobster. And foie gras. And ..". Texas Monthly. Retrieved 2. 00. 9- 0. External links[edit].