Cream Cheese Pound Cake Recipe. Nutritional Facts.

Cream Cheese Pound Cake is a little richer than traditional pound cake, but it still has that same buttery taste. Since the cream cheese is already in it, you can.

Preheat oven to 350 degrees. x 13 inch cake pan. Mix the pound cake mix, butter and 2. (less 2 tablespoons), cream cheese, 2 eggs and vanilla. bake for 35. For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months. Look no further for the perfect pound cake recipe. This traditional cake is extra-rich because of the cream cheese and always in style. Wonderful cake and very important that butter is used and also thoroughly creamed with the cream cheese and sugar. This is the secret of a good pound cake.

This rich, creamy cake recipe, from chef David Waltuck, tastes delicious unembellished, but you could also try it dusted with confectioners' sugar and a berry compote. Lumpia Recipe.