Directions: In a large bowl, mix the mayonnaise and seasons until well blended. Stir in the sliced potatoes and onions to coat. Divide the potato mixture evenly among six 1. Seal each piece to form a packet. Place the foil packets on your grill over medium- hot heat. Grill, covered, for 2.
Author: Catherine Herzog. Back to the Potato Recipes home page. Add a Review or Comment: Add a Review or Comment.
Data: Published: October 1.