This recipe is from Every Day Foods. I saw it on TV, and it looked so easy, I had to make it. Its moist and full of tender and chunky apple slices, and has a rich. Reply Faith Boyce December 29, 2016 at 7:33 pm. I like to serve fresh apples and pears with a fruit tray at parties. To keep the fruit from browning AND to prep it in.

Cranberry Chicken Salad on Apple Slices. When friends come to visit us, I rarely make big, complicated dishes. Especially now, when all my time is occupied by my baby boy.

That’s when appetizers come in handy. I usually put 2 or 3 different one bite snacks on a table and everyone is happy! The table looks good + they are comfortable to eat with a cup of tea, coffee or a glass of wine. A win win situation!

But there is one drawback. Well, the thing is, I don’t like repeating my appetizers too often. Yes, that’s me. I am an idealist and I always want to make the best of every situation. I really hate this quality of mine sometimes, but I can’t do anything with myself! That’s why I am always looking for new snack ideas to surprise my guests with. This time I’ve thought of a genius idea (ok ok, I saw it on Pinterest actually) – why not to put cranberry chicken salad on apple slices? So simple and looking so nice!

I made these cute apple slices yesterday when my sister was visiting us and they were a clear favorite at the table! Everyone loved them. Baked Green Beans. The refreshing taste of crunchy, juicy apples pairs really well with the filling cranberry chicken salad, I’m telling you! My collection of appetizers that I plan to make more than once just got a new member. Undoubtedly. If you want to make the salad even more healthy, just substitute mayo with greek yogurt. It is tastier with mayo though! Why do not- so- healthy things have to be so palatable, agrr!

You can also have this as a standalone salad, not an appetizer (obviously!). It works both ways. Enjoy! If you are looking for more chicken appetizer ideas, try these Chicken Nuggets with Mozzarella (which were a huge hit) or Chicken Quesadillas! Print. Servings: 4. Author: Yummy Addiction. In a mixing bowl, combine the chicken, dried cranberries, pecans and celery. In another small bowl, whisk together the mayonnaise, sour cream, lemon juice and curry powder.

Caramel Apple Slices are the easiest way to enjoy your favorite treat this fall!

Clean apples with water, dry with paper towels. Slice each apple into 8 pieces. Arrange apple slices onto a large serving platter. Meanwhile, place caramels in a.

Add salt and pepper to taste. Pour over the chicken mixture and stir to combine. Serve the chicken salad on apple slices.

Brown Sugar & Cinnamon Baked Apples. Once you try this scrumptious Brown Sugar & Cinnamon Baked Apples recipe you will want to make it every single day. And guess what? It’s so easy you will! We have a joke in our family about apples. Ever since I can remember and especially after school while my sister and I were ravenous and scavenging for something starchy and satisfying, my mom’s standard response to “what can we have to eat?” was “have an apple.”What? Seriously? An apple?

Ummmm, I was thinking somewhere along the lines of nachos swimming in melted cheese. After a while we didn’t even bother to ask any more. We just started digging fast and furious into every chip bag we could find until we heard her footsteps coming followed by the “Girls? Are you home? What do you want for an after school snack?

Why don’t you have an apple?” It was truly remarkable that my mom had the uncanny ability to know the exact moment that we were digging into the chip bags. She knew it every…single…time…(without fail). Why do chip bags have to make so much dag on noise? Well guess what? Now the joke’s on me, I’m a mom of two girls and somehow, mysteriously, through no conscious intent of my own, the words, “have an apple“, now echo through the kitchen at my house. It’s like a curse or something…as I hear the familiar rustle of chips bags, I find myself casually pop around the corner with an innocent “why don’t you girls have an apple?” How can this be happening?

Guess it’s true what they say about turning into your mother! And still to this day I must admit that I wonder if she was actually in cahoots with the obnoxiously loud sounding chip bag manufacturers. Now don’t get me wrong, there is absolutely nothing wrong with apples! I love apples. Adore them!

Even after a lifetime of eating them daily whether I wanted to or not. And I’m so happy that I’ve instilled the love of them into my children as well. That’s why this recipe written by my tween, Sassafras, delights me so.

She has gotten creative with her apple consumption and I must say that this is an easy yet decadent way to enjoy an apple. Tomato Tart Recipes. Clever, clever girl she is.

So I give to you…brown sugar & cinnamon baked apples. Here’s what you’ll need. An apple, cinnamon, brown sugar, and some aluminum foil cut into squares. My daughter makes this yummy treat on a regular basis, but I’ve never attempted to do so. The night before I planned on making these sweet packets of deliciousness, I left a note with a few questions for her to answer before she left for school and I woke up to this.

Instead of simply answering my questions she wrote out “her” recipe. I think that I may have a foodie on my hands! Begin by cutting an apple in half and coring it.

I used a gala apple but any apple will do! Next, slice each half into very thin slices. Approximately 2. 0 slices for each half. You’ll end up with a big pile of apples. Place all of the slices in the center of a piece of foil (make sure that the foil is big enough to close easily around the apples or you’ll have an ooey gooey mess on your hands after it cooks). Sprinkle 1 teaspoon of cinnamon and 2 Tablespoons of brown sugar all over the apples. That’s it! Do you believe it?  No butter, no anything else, the brown sugar and cinnamon combined with the juices of the apple make their very own magnificent sauce.

Wow, why didn’t I think of this when I was a kid? I found that gathering each corner of the foil up and pinching it together kept all of the fabulous brown sugar & cinnamon sauce in the packet rather than all over the oven. Placing your packets on a baking sheet is a good idea as well. Bake in a 4. 00º oven for 2. The result? Warm, succulent cinnamony (is that a word?) melt in your mouth baked apples. Make sure to pour all of the sauce all over the top, grab a fork and dig in!

Maybe my mom was on to something. Now go have an apple!