Homemade Cupcakes Taste of Home. If I want a creamier frosting on these, I add more eggnog. The nog lovers in your life won't complain! Salina Moore, Woodward, Oklahoma. These lemony cupcakes look like they took a lot of effort, but flower- shaped cookie cutters and rolled fondant make them simple to decorate! Taste of Home Cooking School.

Bring on the red, white and blue with this creative cupcake cake perfect for the Fourth of July, Memorial Day or any favorite occasion. With some delicious and colorful frosting and a careful arrangement, your sweet display will be a patriotic nod to our great American flag. Rebecca Wetherbee, Marion, Ohio. I begged my aunt for this recipe when I was 1. The silly monster eyes give these devilish cupcakes some Halloween fun! They are always on my husband's short list for special desserts. Dawn Koestner, St.

Louis Park, Minnesota. Some have been know to inhale these amazing cupcakes in two bites, and some prefer to savor each decadent morsel. They can be kept in the fridge for about a week and can be frozen for up to a month."—Kim Bejot, Ainsworth, Nebraska. Korean Bbq Recipe on this page. This recipe was inspired by the classic dessert, which I had for the first time at a restaurant with my parents when I was eleven years old.

This is a very nice and simple recipe! Although the cupcakes turned out very nice, they were a little bland. I would recommend adding a little extra sugar. Looking for recipes for homemade cupcakes? Taste of Home has the best homemade cupcake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. The easiest way to make a cupcake is to use a cake mix and follow the package directions for cupcakes. Cake mixes come in a variety of fun flavors, such as lemon.

The flavor is magical! These cute, tender cupcakes are creamy and not too sweet. They look fancy but are quick to fix.. I've been making desserts since I was a youngster, the oldest of several sisters. You'll think these old- fashioned treats from Mavis Diment came fresh from Grandma's oven.

Moist, perfect cupcakes everyone will love. Recipes with photos and reviews for vanilla cupcakes, cupcake frosting, mini cupcakes and more.

My Scottish genes inspired me to add oatmeal to the moist, tender cupcakes,” she notes from Marcus, Iowa. On a bake sale table or alone at home, these feline treats won't last nine lives! The cute candy faces will catch attention fast.. Doris Barb if El Dorado, Kansas will have folks snatching seconds. Cupcakes should be more than just cake batter divided into muffin tins. True cupcakes are not as crumbly as cake, but have a lighter texture than muffins.—Anette Stevens, Olds, Alberta. WITH a family of six children, it seems I'm always cooking and on the lookout for variety in menus and special treats to surprise them.

This recipe was given to me by a co- worker. The flavor compliment of the raspberry to the chocolate is very pleasing.