Lemon Angel Food Cake Mother Thyme. I am excited to have found this recipe!

I used a recipe recently with almost the same measurements, but different flavorings, so I know it is fine to use a Gluten Free flour blend (probably white rice flour and tapioca flour/starch based blend to be closest to cake flour plus xantham gum)! My question: is it okay to replace the sugar with Stevia baking blend (this would reduce quantity of “sugar” by half), OR Splenda baking blend (subbing same quantity Splenda as sugar being replaced)? I researched and found that the higher percentage of the recipe that is sugar, the riskier the replacement. I read that subbing sugar can affect texture, cause dryness (sugar helps maintain moisture), cause less browning, etc. Sugar is also a preservative.

But there is an angel food cake recipe on the Splenda site, so I believe it must be doable?? I want this to be a success.

Any recommendations re subbing Baking Stevia or Baking Splenda?

Strawberry Angel Food Cake Jars are fresh berries, cubed angel food cake, and lightly-sweetened homemade whipped cream. Each bite is Heaven!

• I have never made an Angel Food Cake before, and chose this one. I did follow the other reviewers suggestions of cutting the confectioners suger down to 1/2 cup.
• Delicate, uber-fluffy angel food cake is one of the easiest recipes I know: Just throw some cold egg whites and sugar into a bowl, whip 'em up, and stop before they.
• An easy recipe for homemade Lemon Angel Food Cake topped with a fresh lemon glaze.

Gently spoon batter into an ungreased angel food cake pan with a removable bottom; smooth top. What Do Perogies Go With more. Cut a knife or small spatula through batter.