Slice peppers and onions in julienne strips. Saute until soft and transparent and sausage is brown. Serve on hot Italian buns. Get the best sausage and peppers recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and. My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage. One of my go-to dishes is sausage and peppers because it's so easy to make, requires minimal ingredients, and is versatile.

Sausage and Peppers Recipe Real Simple. Heat 1 tablespoon oil in a skillet over medium heat. Add the sausages and cook, turning, until browned on all sides and cooked through, about 1. Meanwhile, heat the remaining oil in another skillet over medium heat. Add the peppers, onion, salt, and pepper.

Cook until soft and golden, 1. Toast rolls if desired. Halve the sausages lengthwise. Place 2 halves on the bottom of each roll and top with the pepper- onion mixture. Cover with another roll half, if desired. Serve the mustard on the side. Five Cheese Ziti Al Forno.