Italianized Chicken Shepherd’s Pie – Honest Cooking. Judith Klinger, with an Italian – poultrified – take on the classic British Shepherd’s Pie.

Text And Photo By Judith Klinger. Chicken Shepherd's Pie. Shepherd’s pie is a classic dish from the British Isles, but variations on the dish exist anywhere there are potatoes and a bit of leftover meat. According to Wiki, it’s “pastel del popa” in Argentina, it’s ‘hachis Parmentier’ in France,  it’s ‘siniyet batata’ in Syria & Libya, and ‘pate chinois’ in Quebec. Although why a potato topped meat pie made in Canada is a “Chinese pie” is beyond me.

Shepherd’s pie is an easy dish to convert to the Paleo lifestyle. Mashed cauliflower takes the place of potatoes as the top layer, and the bottom layer is given. How To Make Red Beans. Put this Easy Shepherd's Pie on the table tonight in just 40 minutes. This Easy Shepherd's Pie includes mashed potatoes, veggies, meat and more. Judith Klinger, with an Italian – poultrified – take on the classic British Shepherd’s Pie. Text And Photo By Judith Klinger. Chicken Shepherd's Pie.

This potato-topped shepherd's pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust. · · Learn how to make an Irish Shepherd's Pie! - Visit http:// for the ingredients, more recipe information, and over 675. My wife had lunch over at a friends house the other day and she served this recipe. My wife is still raving about it. I guess now I have to make it. Supposedly it. This wonderful recipe was invented by a dear French-Canadian friend. It is easy, it is quick, and it is comfort food of the highest order. It also comes with a poem.

We have left over roast chicken so I’m calling it Chicken Shepherd Pie or “Tarta di Pollo dello Pastore” because I made it in Italy!  The name doesn’t matter, what does matter is that you turn your leftovers into something delicious and that you tailor the ingredients to what you have on hand and to what flavors you like. That is the beauty of being the cook, you get to make it your way.

Chicken Shepherd's Pie. Author: Judith Klinger. Recipe Type: Main Course. If you have less chicken, add more vegetables⅓ cup, 2. T, 3g flour¼ cup, 2.

T, 2. 8 g mustard. T, 2. 8g butter. 2T, 6g milksalt, pepper to taste. Preheat the oven to 3. F/1. 80. CBoil the peeled and cubed potatoes in salted water until tender. About 1. 5 minutes. Chop the carrots, onion, celery into small pieces. Add a small quantity of olive oil to a saute pan, and saute the vegetables over medium heat until soft and snuggly, not browned.

Remove the chicken meat from the bones if you haven’t already done so and roughly chop the meat into bite size pieces. Lower the heat on the sauteed vegetables and stir in 1 tablespoon of flour, mixing well to coat all of the vegetables. Add ¼ cup of chicken stock or a little more if you want a wetter, more stew like consistency in your pie. Stir until the stock has thickened. Remove the vegetables from the heat and pour into a bowl, add the chopped chicken meat and the peas and mix well. By now the potatoes should be tender. Drain and adding the mustard, butter, and milk, push the potatoes through a potato ricer.

I don’t know the science behind this, but mashed potatoes made in a ricer make for a much fluffier mash and require less butter or milk. Taste and add salt and pepper if needed. Use small, individual crocks for the pies.

Shepherd's Pie is a traditional English dish made with lamb or mutton. This Paleo Shepherd's Pie has beef and bacon and is topped with mashed cauliflower. Easy, delicious and full of fab ingredients, this Lentil Shepherd’s Pie is comfort food at its finest and the perfect way to celebrate #OrganicSeptember. Try Rachael Ray's 30-Minute Shepherd's Pie recipe, a layered casserole of mashed potatoes, veggies and beef, from 30 Minute Meals on Food Network.

This discourages fighting over the last scraps if you make one big pie. Fill the pie pans with equal amounts of the filling, and top with the mashed potato crust. Make Easy Empanadas. Bake in the oven until the filling is bubbling and the crust has browned a bit.

Approximately 3. 0 minutes. Judith Klinger is a culinary events producer, former Director of Operations for the International Association of Culinary Professionals. Judith and her husband, Jeff Albucher are the creators of Aroma Cucina, an Italian lifestyle blog. She is the author of Cooking Simply The Italian Way. More Posts - Website - Twitter - Facebook. Tags: chicken, chicken recipes, cooking, easy dinner, food news, left overs, meat, one pot dinner, pie, recipes, shepherd's pie.