Add vinegar, butter, and salt and cayenne, to taste, and stir. Add back crisp bacon before serving. Garnish with a squeeze of lemon juice.
Spicy Sautéed Green Beans. In a large saucepan of boiling salted water, cook the green beans until tender, 3 to 4 minutes; drain.Wipe out the saucepan and heat the oil and garlic over medium heat until fragrant, 1 to 2 minutes. Add the green beans, ½ teaspoon salt.
Szechuan spicy green beans are a quick and easy side dish to any Asian inspired meal. Spicy Garlic Green Beans are hands down the best green beans on the planet! You'll want to snack on these like candy - they're that delicious! Mexican Lasagna With Tortillas. Get Spicy Green Beans with Peanuts Recipe from Food Network.