Breakfast Selections Award- winning low fat frozen entrees. Nutrition Facts. Serving Size: 1 Omlette. Servings Per Container: 1. Amount per Serving% Daily Value*Trans Fat: 0g Total Carbohydrates: 2. Sugar: 3g Protein: 2. Vitamin A 8%   * Vitamin C 3.

The Red Arrow Diner offers breakfast, lunch, dinner and dessert 24 hours a day, 7 days a week, 365 days a year. It is one of the things that make us so unique! We. I prepare tomato rice in two ways. I have already posted tomato rice long time back using tomato puree, this version is slightly spicier than my earlier version. You don't have to stand over the stove and make individual omelets with this recipe. Round out the meal with bread and a simple cherry-tomato salad.

Calcium 3. 0%   * Iron 1. Percent Daily Values are based on a 2,0. Your daily values may be higher or lower depending on your calorie needs. Ingredients. Egg Whites, Potatoes, Milk (milk, skim milk, non- fat milk solid, Vitamin A and D), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), All Natural Smoked Uncured Turkey Bacon (uncured turkey thigh meat - cut and formed, no nitrate or nitrite added, except as naturally occurs in sea salt {turkey thigh meat, water, sea salt, brown sugar, onion and garlic}), Onions, Green Bell Peppers, Rice Flour, Corn Starch, Canola Oil, Salt, Garlic Powder, Onion Powder, Paprika, White Pepper, Annatto, Nutmeg. Contains: Eggs and Milk. Heating Instructions. Microwave Oven: Puncture the plastic seal covering the omelette several times with a fork.

Place tray in oven and set on high for approximately 3 – 3 1/2 minutes (variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time). Conventional Oven: Preheat oven to 3.

F. Puncture the plastic seal covering the omelette several times with a fork. Place tray on baking tray in center of oven. Heat approximately 4.

Creamy Parmesan Tomato and Spinach Tortellini Soup on Closet Cooking. With the cooling fall weather I have been thinking about soups a lot more and I started this years soup season off with this comforting creamy parmesan tomato and spinach cheese tortellini soup. This tasty soup is super easy to make and it only takes about 3. Steak And Beans. You basically just need to cook the onions and garlic, add the broth, tomatoes and tortellini and simmer until the tortellini is cooked before adding the spinach and parmesan cheese. I like to add some fresh basil at the end but this is completely optional.) With the cheese tortellini this soup is hearty enough to eat as a meal and it is perfect for those chilly nights when you just want something quick, easy, tasty and comforting! A tasty bowl of pure comfort food!

Giant Omelette. Where there are dinosaurs, there are giant eggs. and where there are giant eggs, there are giant omelettes. It may sound silly, but it's true: the. The key to delicious, flavorful sauteed spinach is to saute it, not stew it, which is what I've seen too many people do when they think they're sauteing it. Cook it. Collections of the best vegan spinach-based recipes. Including clean, healthy, raw, gluten-free, soy free, wheat free, egg free, meatless, paleo, low-calorie options too.

Slow Cooker Veggie Omelette - A delicious and simple breakfast Veggie Omelette cooked in the crock pot. This egg white omelette, made with spinach, mushrooms and both mozzarella and feta cheeses, is great for breakfast or dinner. Nutrition Facts Heating & Ingredients. Frozen spinach tends to be overlooked as an ingredient, but it can be used to create some pretty spectacular dishes. Here are 10 ways to use it. This Omelette is made of chickpea flour. The flax meal and oat flour add some volume and eggy slickness to the batter. Lots of veggies and a hint of black salt make.

A nice alternative to the fresh chopped basil is basil pesto, whether homemade or store bought and store bought is a nice pantry friendly way to go when fresh basil is not available.