Sticky Mango Rice

Thai Mango Sticky Rice Pudding (Khao Niaow Ma Muang), Best Ever! For tips on buying and preparing fresh mango, see my: All About Mangoes. Soak rice in 1 cup water for 2. Do not drain the rice. Add 1/2 cup more water, plus 1/2 can coconut milk, 1/4 tsp. Tbsp. brown sugar. Chocolate Cake Recipe on this page. Stir well. Bring to a gentle boil, then partially cover with a lid (leaving some room for steam to escape).

One of the pleasures of home cooking is discovering that favorite, longed-for foods are not so out of reach, after all. Mango and sticky rice is one of these favorite.

Sticky Mango Rice

Reduce heat to medium- low, or just until you get a gentle simmer. Simmer 2. 0- 3. 0 minutes, or until coconut- water has been absorbed by the rice. Turn off the heat, but leave the pot on the burner with the lid on tight. Allow to sit for 5- 1.

For step- by- step instructions (with pictures) on how to do this, see my: How to Cook Sticky Rice.)To make the sauce, warm (do not boil) the rest of the can of coconut milk over medium- low heat (5 minutes). Add 3 Tbsp. brown sugar, stirring to dissolve. Taste- test sauce for sweetness, adding more sugar if desired. Prepare mango by cutting it open and slicing into bite- size pieces (see: How to Cut a Mango).  Scoop some warm rice into each serving bowl, then drizzle lots of the sweet coconut sauce over.  It should look like an English pudding with custard sauce, with the rice swimming in sauce. Arrange mango slices on the rice and drizzle over more sauce.  Enjoy!

For Even Saucier Rice: Prepare the mango.  Once the sauce is warm in the sauce pan, add several scoops of rice directly to the pan.  Keep it in clumps, gently turning in the sauce to saturate all sides.  Transfer to serving bowls, then top with the mango and any remaining sauce.

· Reader Approved wiki How to Make Sticky Rice Using Regular Rice. Three Methods: Making Regular Rice Stickier Making Sushi Sticky Rice Making Mango Sticky. Preparation. In a bowl wash rice well in several changes of cold water until water is clear. Soak rice in cold water to cover overnight.

Sticky Rice: Covington, LA (Order Online)At Sticky Rice we strive to use the freshest ingredients and bring our customers the highest quality Thai cuisine. We offer classic dishes like Pad Thai, Pineapple Fried Rice, Panang Curry, Pad Kee Mao (Drunken Noodles) and many more!

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We also offer a wide variety of soups, salads and desserts. We are located near the Covington Farmers Market between E Lockwood St and E Kirkland St.

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