Add olive oil to the pan, then add the onion and sauté one minute. Add the celery, parsnip, salt and pepper to taste; cook about 1. Add garlic and mushrooms; sautéanother 3- 4 minutes. Add flour, salt and pepper and mix well. Add frozenvegetables, chicken broth, tomato paste, Worcestershire sauce,rosemary, cooked turkey, and mix well. Simmer on low about 5- 1. In 6 oven safe individual dishes spread 1 cup of the meat mixture on the bottom of each dish.
Top each with 1/2 cup mashed sweet potatoes. Use a fork to scrapethe top of the potatoes to make ridges; sprinkle with paprika. Bake 2. 0 minutes oruntil potatoes turn golden. Remove from oven and let it cool 1.
For Gluten- free diets, be sure you broth is labeled gluten free.
Turkey- Biscuit Pot Pie Recipe - Betty. 1500 Calorie Diabetic Diet Meal Plan. Crocker. com. 2. Meanwhile, in 3- quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Beat in flour with wire whisk. Gradually beat in broth and sage. Reduce heat to medium- low; cook about 5 minutes, stirring occasionally, until sauce thickens.
Stir carrots, broccoli and turkey into sauce. Spoon turkey mixture into ungreased 2- quart casserole.