Ways to Fry Pork Chops. Wash the pork chops and pat them dry. Mix up an egg wash. Place the egg and milk in a bowl and use a whisk to stir them together. Mix the flour coating.

Place the flour, salt, pepper and paprika in a bowl. Stir them together until they're well mixed. Heat the oil in a skillet. Pour it into the skillet and heat it over medium high. Let the pan get hot before proceeding.

Dip a pork chop in the egg mixture. Use tongs or your fingers to dip it in the bowl so that the egg covers both sides. Dredge it in the flour mixture. Make sure it gets completely coated. Lay the pork chop in the pan. Repeat with the remaining pork chops. Flip the pork chops after 3 - 4 minutes.

Here’s a really quick and simple recipe for some delicious southern fried comfort food. Next to fried chicken, these Southern Fried Pork Chops are a long time.

What To Do With Pork Chops And Potatoes

Cook the pork chops for another 3 - 4 minutes. They're ready when they are deep golden brown. Remove them from the pan and serve.

Parmesan- Crusted Pork Chops Recipe - Pillsbury. Zucchini Desserts. Think pork chops are hard to make?

Read the What to do with leftover boneless pork chops? discussion from the Chowhound Home Cooking, Pork food community. Join the discussion today. This may be the easiest way to make the juiciest pork chops you have ever eaten! Wondering how long do I cook pork chops for? Learn to make perfect pork chops every time with the USDA's NEW juicier! cooking temps.? How to Fry Pork Chops. Pork chops make a quick, delicious weeknight dinner, and they're also perfect for entertaining guests. They taste great on their own, but you. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

Think again! You can have a delicious pork chop dinner on the table in less than 3.

1. These Parmesan Crusted Pork Chops are easy, delicious and coated in breadcrumbs, parmesan cheese, paprika, parsley, and garlic!
2. Slow Cooker Smothered Pork Chops are so yummy and tender and the gravy it makes is lip-smacking good. One of my family's absolute favorites!