Middle-earth Recipes compiled by MithrandirCQ and Primula with additions. We encourage a visit to the Middle-earth Foodie blog for images and write-ups of. Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms and spinach. Cut in fours and serve with guacamole and soured cream. 2 sticks light string cheese 2 large portabella mushrooms, stems chopped and reserved 1/4 cup canned crushed tomatoes 1/2 tsp. chopped garlic. Homemade vegan meatballs made without faux meat? Yes! This lentil Mushroom Meatballs recipe is made with real, whole foods like mushrooms, lentils & oats. This may be the most delicious Vegetable Stuffed Portabella Mushrooms recipe! Healthy, easy and incredibly tasty! A Taste Love & Nourish reader favorite!

Portobello Mushroom Pizzas Life As A Strawberry. These healthy portobello mushroom pizzas are quick, simple, and an easy way to enjoy your favorite pizza toppings without the guilt!

This creamy no-bake pineapple cream dessert is an oldie but a goodie. Pineapple Cream Dessert: Perfect For Summer Pineapple just seems to scream summer! OK I know it. Specifications for common mushroom varieties Whole Variety Size Count/LB 3# 5# 10# White Button 1-1/4" & smaller 60 +/– 10 White Medium 1-1/4" — 2-1/4" 25 +/– 8.

Vegetarian. This post contains affiliate links, which means if you purchase something I’ll earn a small commission at no cost to you. Thanks for supporting Life As A Strawberry! In a hurry? Click here to jump straight to the recipe! This post took a long time to get from my head to your computer (or i.

Pad or tablet or phone or whatever) because every time I’ve made these portobello mushroom pizzas I’ve gotten too excited/hungry to wait any longer and we end up eating them all before I get a chance to take pictures. Today, though, I finally got those pesky pictures taken! All I had to do was make extra so I could be eating mushroom pizzas and photographing mushroom pizzas simultaneously. It totally worked. Which is SO exciting, because now I can tell you all about these mushroom “pizzas” and why you should proooooobably make them immediately. Spoiler alert: They’re awesome.

I love pizza. LOVE IT. But pizza is not so great for you. Which is a problem, because it’s high on my list of things- I- want- to- eat- every- day- forever- please.

FORTUNATELY, portobello mushrooms make pretty delicious substitutes for traditional pizza crust. And that means 1) health food which means 2) we can load it up with extra cheese and also 3) we can eat twice as many delicious bites because 4) please see #1. Pie Crust With Lard. Also, pro tip: Bake your mushrooms on of an oven safe cooling rack that you place on top of a rimmed baking sheet. The cooling rack will make space for any moisture released during baking to drain away from the mushrooms, which eliminates any potential sogginess (soggy portobello mushroom pizzas = NO THANK YOU) and helps the mushrooms roast evenly. Print. Portobello Mushroom Pizzas – a healthy twist with your favorite pizza toppings. Ready in 3. 0 minutes.

Mushrooms may be one of my favorite foods. There's nothing more I like as a side dish than a grilled portabella mushroom. With it still being a bit chilly in Denver. Click here for printable menu! Page 1 Page 2. Catering Guide. Lisa’s Lunchbox Special. $8.50 Each. Each lunchbox has a fresh-made sandwich, chips, drink.

Author: Jessie. Cook Time: 2. Total Time: 2. 5 mins. Yield: Serves 4. Ingredients. Tbsp. extra virgin olive oil.

Instructions. Heat oven to 3. F. Place a wire cooling rack on a rimmed baking sheet and place mushrooms top- side down on top of the rack. This will let moisture drain away from the mushrooms as they cook and prevent any sogginess. Drizzle portobello caps with olive oil and sprinkle with salt and pepper. Sprinkle a handful of mozzarella onto each mushroom cap, then top with a few slices of tomato and a sprinkling of basil.

Then finish with another handful of mozzarella. YAY CHEESE!)Bake at 3. Garnish with more basil and serve immediately. Notes. Use a spoon to remove the gills under the mushroom caps if you like. I honestly don’t mind them, so I leave them in, but pull them out if you’re not a fan!

Use any pizza toppings you like here – the sky’s the limit! Drizzle portobello mushroom pizzas with balsamic glaze for an extra flavor kick.

Try to use a cooling rack that’s the same size as your baking sheet. I also recommend a rimmed baking sheet like this one (as opposed to a flat cookie sheet). Save. Save. Save.