Delight everyone on gameday with our creamy Beer-Cheese Dip recipe! Spiked with ranch dressing, it adds just the right amount of hoppy good fun to the mix. Find and save ideas about Beer cheese dips on Pinterest. See more ideas about Dip dip, Sausage cheese dips and Beer cheese.

Warm Beer and Cheddar Dip. In a saucepan over medium heat, melt the butter. Add the flour and cook, stirring constantly, for 2 minutes. Slowly whisk in the milk and beer, increase the heat to medium- high and bring the mixture to a simmer.

Add the mustard, Worcestershire and hot sauce and cook, whisking occasionally, until the mixture begins to thicken, 3 to 5 minutes. Working in batches, add the cheese in large handfuls, whisking until each batch has completely melted before adding more. Season with salt and pepper. Serve immediately with toast points, crostini and crudités for dipping. Makes about 2 cups.

Williams- Sonoma Kitchen. Type Of Pork For Pulled Pork.

Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.