What To Do With Green Tomatoes. We're still pulling a few ripe red tomatoes off our cherry tomato bush, but there are plenty of green globes that probably won't ripen before the weather turns colder. The good news is that green tomatoes are still edible, delicious, and good for so many things! We ran a contest this time last year that asked for your best green tomato recipes.

Here are the results! These were our finalists and winner.• Eggs Benedict with Green Tomatoes - The winner! How To Make Southern Collard Greens. This is a simple use for green tomatoes - tart and fresh under eggs.• Curried Green Tomatoes - This easy, spicy soup would be great served over rice. We may use our small green tomatoes in a dish like this.• Green Tomato Chutney - Spicy green tomatoes! A recipe from England via Russia.• Green Tomatoes and Aceto Balsamico Jam - Here is another preserved green tomato recipe - sweet and savory jam. Sanja lives in Croatia; this turned out to be a very international contest.• Roasted Poblano Pepper & Green Tomato Chili - Rachel's recipe looks both warm and refreshing.• Green Tomato and Lentil Stew - This is an adaptation of a South Indian lentil dish. Do you ever cook with green tomatoes?

We're still pulling a few ripe red tomatoes off our cherry tomato bush, but there are plenty of green globes that probably won't ripen before the weather turns colder. I spent the day rediscovering the joys of my garden and in the process I knocked about a pound of green cherry tomatoes off the vines or had to cut sections of the. 5 Great Things to Do with Green Tomatoes (Besides Frying Them) By Sara Bir. but any classic brine will do. Green cherry tomatoes are especially adorable.

Do you have any favorite uses for them? Related: What Can You Do With Green Tomatoes?(Image: Faith Durand). Pork Chops And Dressing.

You can also pick all your green cherry tomatoes and let them ripen indoors. Just put them somewhere at least 55° F. No Sugar Green Tomato Relish Recipe! What to Do With a Glut of Cherry Tomatoes. Colleen Vanderlinden (@C_Vanderlinden) Living / Green Food August 15, 2011. by Katherine Martinko in Green Food.