Crock Pot Ham Bone and Bean Soup. Here’s my take: We like BIG beans in our soups, so I used a pound of dried Limas in your recipe. However, by the time that all the ham cooks off the bones (and I used TWO), much of those original dry beans cook down into gravy, so I add a can or two of prepared Great Northerns at the end. I also left out the carrots this time. Also, by the time the soup has finished, I have added nearly double the cups of liquid, as it cooks down and concentrates. I started with 4 cups water and 1 cup chicken broth, and probably ended up with 4 cups of each, for a nicely savory and concentrated soup. I pack the extra finished soup into freezer cartons, as there are just the two of us (as the blog is so titled!), so we can enjoy it later.

What soup I keep fresh, and what I thaw out later, will be cut with more chicken broth (or perhaps vegetable broth … to avoid losing that great ham flavor!) and perhaps another can of prepared beans, as needed, since the finished soup is well- concentrated. I agree with you that salt must be added exceedingly sparingly, only as required … and I did end up adding it again and again … as it was bland at first, as you mentioned … right up until the end.

Slow cooking a ham will produce the best results and it eliminates the risk of the meat drying out. The ham will stay moist and succulent, soaking up the rich flavors. This fix it and forget it baked ham is cooked all day in the Crock-Pot with just 3 ingredients! It is the sweetest, most tender ham you will ever eat and once you. Indian Vegetarian Recipes more. Crock-Pot Brown Sugar HamThis could not get any easier I promise. This is perfect for Thanksgiving, Christmas or even Easter! I just happened to find a great deal on. Snickers Salad Recipe.

The salt was added only ¼ tsp at a time. I used both large crystal kosher- type salt, and also Lawry’s Seasoned Salt. This really did the trick, without wildly missing the mark, and going overly salty. I also added Liquid Smoke, ⅛ tsp at a time, until the combination of the added salt and Liquid Smoke began to make the near- finished soup savory. I perhaps ended up using ½ tsp total. But, work up to it! The dry beans being cooked down into gravy also adds to the soup’s savory- ness.

Based on my result, I give your recipe a solid 5 out of 5! But, one’s got to have the patience to cook down those ham bones and those dry beans, sparingly adding flavor along the way! Mine easily cooked for 1.

· It only takes a handful of basic ingredients to create a hot and satisfying meal that'll feed a crowd with this Crock Pot Cheesy Potato Ham Casserole. Layer half of ham, potatoes and onions in crock pot. Sprinkle with salt and. over top. Sprinkle with paprika. Cover and cook on low 8 hours; or high for 4 hours. I decided to make it a bit easier on me, and tried this recipe for a ham cooked in a crock pot! The verdict? It was the most delicious thing my taste buds have.

This is one of my freezer crock pot cooking meals that I used in this post over at my other blog, Loving My Nest. Check it out! This is SUPER simple and easy. Shaved or chipped ham with tangy barbecue sauce cooked in the slow cooker or crock pot. Find lots of delicious recipes for crock pot breakfast and brunch and over 100,000 other recipes with reviews and photos. Save space in the oven during the holidays and cook your ham in the Crock Pot! This is the Best Crock Pot Ham Recipe: Easy, 5 Ingredients, and SO Delicious!

Ham In A Crock Pot With Coke