This recipe yields the best tasting greens I have ever eaten! I have yet to have a batch of bitter greens when cooked this way. This recipe has the potential to. Slow cook this Southern style collard greens recipe for a down home dinner idea. This side dish recipe is easy to prepare. Move over, kale; the collard greens are coming. Collards are a staple in many Southern dishes and add healthy nutrients to any meal. Traditionally, collards are. Easy fresh collard greens recipe simmered in chicken broth, onions, red pepper, and garlic. Full of southern, soulful flavor. Learn how to make collard greens.

Vegan Southern Collard Greens Recipe“What! You didn’t use any meat in these greens? Yeah right!”  is usually what I hear when I serve these vegetarian collard greens. They can stand right up to my soulful, southern style collard greens recipe with it’s head held high. They are bursting with flavor and yes, even the pot liquor is bangin!

This is my favorite family recipe for collard greens made WITHOUT chicken broth and smoked meat. It’s healthier but don’t expect to have to sacrifice taste! You won’t even miss the meat. Pass the hot sauce!

How To Make Southern Collard Greens With Bacon

It’s on and poppin!!! This vegetarian southern collard greens recipe is family approved which isn’t easy to do in my deep south, tell it like it is, family. Try bringing a pot of collard greens to dinner that doesn’t have a slab of smoked meat in the pot and there are bound to be some issues and major side eyeing. 4 Gallons To Cups. Not with this recipe though!

Georgia Southern Collard is a slow to bolt, non-heading type that grows 2-3 feet. Leaves are tasty, tender, mild and juicy. Tolerates heat and poor/sandy soils. Stewing the collard greens a few hours ahead of time allows their flavor to deepen.

How To Make Southern Collard Greens With Turkey

Smokey, slightly salty, slightly vinegary goodness! These collard greens are full of southern flavor! The key to a pot of guuuud, yes guuuuud, vegetarian southern collard greens, or any kind of collard greens for that matter, is to create a savory broth to slowly simmer the collards in. How Many Strawberries In A Cup. This recipe starts with a broth made with rich vegetable broth for maximum flavor, fresh garlic and onions, smoked applewood salt for that smokey, bacon taste and red pepper flakes for kick. The collard greens just soaks up all that yumminess.

Yum!! Here is the flavorful, smokey broth we’ll be simmering our collard greens in! I love this recipe because it’s so easy and sometimes I just want a meat- free version of soulful dishes like collard greens.