Sunny Slide Up. In the fall as cold weather approaches, I always tend to cook more comfort food. And I bet if we were playing Family Feud and had to name a comfort food, chicken pot pie would be in the top five. I found this recipe last week  and boy is a a keeper. Quick, super easy to make and really delicious.

Chicken Pot Pie Cupcakes. Ingredients. 2 cups of cooked chicken breasts diced. Pillsbury biscuits. Directions. Preheat your oven to 4. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices. Lightly grease a 1. Pillsbury biscuits into each cup, pressing into the bottom and up the sides.

• Crock-Pot Lemon Chicken. This week for some reason my 10 year old son Parker was being pretty darn picky in what he was going to eat. Normally my kids are not picky.
• In the fall as cold weather approaches, I always tend to cook more comfort food. And I bet if we were playing Family Feud and had to name a comfort food, chicken pot.
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• Everything you love about chicken enchiladas. in one big bowl! I love turning classic meals into soups, an easy way to make a dish that only dirties one pot!

Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 1. Check at the 1. 2 minute mark. Let rest for about 3 minutes and dig in!

How To Make Chicken Pot Pie In A Crock Pot

Let your slow cooker go to work with these easy Crock-Pot chicken recipes. Hearty main dish recipes, warm soups, fun appetizers and more! Over 140 recipes! We love. I am über-excited to share this recipe with you today. This one was a knock-it-out of the ballpark hit with my family. It had that incredible cooked-all-day flavor. Korean Shaved Ice.