Penne with Sausage and Peppers Recipe Bring a large pot of salted water to a boil. Cook penne until al dente, approximately 9 minutes or as package label directs. Spiralizer Recipes. Drain, reserving 1/2 cup cooking liquid.

Return pasta to pot. Warm oil in a large skillet over medium heat. Add sausage and cook, stirring to break up chunks, until no longer pink, 5 to 6 minutes. Remove sausage to a plate, and pour off all but 1 Tbsp. In same skillet, cook peppers, onion and seasonings over medium heat, stirring occasionally, until vegetables are tender, about 1. Add sausage to pepper mixture; cook, stirring, until warmed through, about 3.

Taste and season with salt and pepper, if desired. Add sausage mixture to pasta. Toss to combine, adding cooking liquid as necessary to moisten. Serve hot, topped with Parmesan if desired.

Did you know that penne means “quills” or “feathers” in Italian? This popular pasta complements many sauces but pairs particularly well with chunky meat or. Find hundreds of easy, delicious recipes for the whole family from FRENCH'S Foods; from sides to mains, for everyday meals, holidays and parties. James Martin’s recipe for a classic carbonara uses fresh penne, but dried spaghetti also works well.

Penne with Tomatoes, Pesto and Artichokes recipequick and easy! I loved this recipe..

I did doctor it a bit. I used fresh spaghettini instead of penne. There were a ton of leftovers so I could freeze them for lunches.

I used fresh tomatos and added spinach and mushrooms - yum! My husband ate the leftovers for a midnite snack. This was much to bland and greasy for me.

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I've roasted artichokes and roma tomatoes and mixed that with pesto and enjoyed the results much more. This is quick and good, and uses very. Everyone liked it. I halved. the recipe for 3 women and we had. I guess you could. The tomatoes. were the stewed. I added. spinach from our CSA.

Instead of basil, sprinkle with fresh mint for an unexpected hint of cool, tingly flavor. Get the recipe for Penne With Tomatoes, Eggplant, and. Penne with Five Cheeses from Barefoot Contessa. Preheat the oven to 500 degrees. Bring 5 quarts of salted water to a boil in a stockpot. Combine all the.

I. would say that this. Love those. leftovers! I think this is a little on the heavy side, but it's quick and delicious. I like to make this when I want something tasty but I don't want to spend a lot of time in the kitchen. It's perfect on a cold day!

This is a very tasty pasta dish. It tastes better than it looks though.

I used home- made pesto and roasted Roma tomatoes. Sundried tomatoes would be good.

I added a few red pepper flakes. Next time I'll add some chicken, although it was wonderful without. I will definitely make it again. This is a great pasta recipe that is easy to prepare and has some depth. I used home made pesto. My family loved it.

Grate additional cheese over top and garnish with a sprig of fresh basil. Will make over and over again.

Made this for 1. 40 people at a luncheon and it was given outstanding reviews by all. Used flour with the onions and butter to thicken sauce and also added 1 can of tomato paste to 2 1/2 gal. Solid weeknight cooking. Fast, easy and flavorful. The trick to use the oil from the artichokes would not work with all brands as most artichokes are packed in an oil/ water mix. I substituted olive oil and a mix of spices (red pepper flakes, garlic, thyme, oregano) for mine. Given all the rave reviews, I thought for sure this would be a big hit.

It wasn't bad, just seemed a bit bland and boring. I even made pesto our family loves for it (arugula- basil pesto on epicurious) and it just didn't have the wow factor we were hoping for. It needed a bit more kick - - maybe adding some red pepper flakes or more artichoke marinade would help. This was delicious.. I cook for one). I'll be eating leftovers for days to come.

I added a basket of mushrooms to saute with the onions & garlic and used homemade pesto. Will definitely make again. Lots of flavor in this dish. Delicious the second day (and the third, and the fourth..)I was looking for something quick to make for my family, it was easy and a huge hit!!

Will make again and again! Delicious, especially the next day. Used my own pesto from last summer. Made the recipe last night and enjoyed it for dinner. But the best was having it straight out of the frig for lunch today. The flavours have melded beautifully. Think we'll be fighting over the leftovers!

I added half of a bunch of arugula to this recipe during the final mixing phase and it was delicious. I would highly advise it! Yummy! This recipe was easy to make and better yet it was delicious.

Definitely a great meal to make when you don't have a lot of time. This was delish!!!! I saw nothing wrong with the color and it was very tasty. I will surely be making it again. I'm no cook, but I do love to eat. Made this dish for my boyfriend and we both loved it! I agree with others, it's not the prettiest dish, but what it lacks in appearance it makes up for in taste.

I added a few crushed red chilies and some mushrooms.. Good for a fast and easy main or side dish. Goes well with grilled chicken. Not beautiful however, pesto and tomatoes make it look a little muddythe flavor combination of the pesto and artichokes just didn't appeal to me. Also, it was very unappetizing looking. Definitely would not make again. So quick, easy to prepare and a wonderful combination of the flavors of Italy I love; no one ingredient over- powers the other.

I agree that it is even better the next day. Enjoy! KIMBERThis was easy to make. Squash Quiche here. I will use fresh roasted tomatoes next time I make this. It was even better the next day. Next time I make it I will make it a day in advance.

That will give all the flavors a chance to blend better. I also swithced out the penne pasta for bowtie pasta. This is a great recipe for really fast, but delicious dish. I followed the recipe pretty closely, but used fresh fetuccini instead of penne. The whole dinner took about 1. I started chopping onions until it was in our bowls.

The leftovers were great too. Will definitely make this regularly. This was fast and easy! I would add more artichokes and garlic next time but other than that it was great.