Carrot & coriander soup recipe. Heat the oil in a large pan, add the onion, then fry for 5 mins until softened.

Old fashioned easy to make creamy tomato soup that will warm your heart. Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more!

Stir in the ground coriander and potato, then cook for 1 min. Add the carrots and stock, bring to the boil, then reduce the heat. Cover and cook for 2.

Moroccan Carrot Soup Recipe This Gal Cooks. Sample 2200 Calorie Meal Plan. Oh so you want a creamy, dairy free soup that’s packed with bold flavors?

There’s a recipe for that. And I have it right here. Creamy. Tasty. Moroccan Carrot Soup. Oh hi there friends.

I know it’s a tad bit early for a post but today is Secret Recipe Club reveal day. Yours Truly just happens to now be a member of the club, which is pretty rad. I had only been anxiously loitering the waiting list for months when I was finally told “hey, stop loitering and come on in and join the club!”This month I got to explore the delightfully tasty Della Cucina Povera.

This sweet and spicy curried soup has a wonderfully rich flavor even though it's made without a drop of cream. Serve it hot or chilled. Prep: 20 mins. What a wonderful soup! And "souped" easy if you skip toasting the cumin and just use what fresh ground cumin you have. The lemon makes this dish -- it's complex. Make and share this Creamy Carrot & Orange Soup recipe from Genius Kitchen. Quick Carrot, Sweet Potato & spinach “No Cook” Blender Soup. I have another great raw filling soup for you today. This carrot and sweet potato soup with spinach.

I’m so happy that I was assigned Francesca’s blog because, well, I want to eat all of the food! She shares healthier, made from scratch recipes that will make you swoon.

I want to make all of them but settled on the tasty carrot soup for now. I made a few changes to the original recipe, the main one being that I cut back on the chicken broth and added coconut milk to give the soup a creamier texture and a richer flavor. Lactose and I aren’t the best of friends so I said no- no to heavy cream and half and half. I also added a little ground ginger and turmeric to the mix since they are two spices that I am quite fond of. Overall I’m quite happy with this soup. It was a tad bit gritty but I blame my cheap $2. One day, oh one day a Vitamix or Blend.

Tech blender shall be mine. A gal can dream, right? Or decide to part ways with $4. More tasty recipes from the Secret Recipe Club.