Bras d'Or Lakes Inn – A Cape Breton, Nova Scotia 4 1/2 Star Hotel Bras d'Or lakes Inn. Welcome, Bienvenue, Failte and Pjila’si. Located on the shores of the World Famous Bras d’Or Lake.

In any language – English, French, Gaelic or Mi’kmaq – your welcome to the Bras d’Or Lakes Inn and Cape Breton Island will be a warm one. We are a Canada Select 4. Star Inn and listed in Where to Eat in Canada 2. Our attentive and friendly staff will make sure your stay is a happy and memorable one while you enjoy the local culture and authentic Cape Breton, Acadian and Mi’kmaq experiences. Located in the Village of St. Peter’s, Nova Scotia, “Where the Ocean meets the Inland Sea”, and gateway to the Bras d’Or Lake Biosphere Reserve, we’re easy to find, and just a half- hour drive from the Canso Causeway continuing on Highway 1.

The central location of St. Peter’s provides a great base for automobile and motorcycle day trips including Isle Madame, Sydney, Fortress of Louisbourg,  Glace Bay’s Miner’s Museum, Baddeck’s Alexander Graham Bell Museum, Mabou and a selection of golf courses. The Cabot Trail is a full day expedition enjoyed by many. We are also close to a boat launch, sailing excursions and the St.

• Method. For the soup, heat the oil in a large pan over a medium heat. Add the celeriac, shallots and garlic and gently fry for a few minutes, to soften without browning.
• Mix bread crumbs, salt, pepper, and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter until frothy. Add scallops and saute.
• This is based on a recipe from Paula Boyer Rougnys, Happiness Is A Kitchen in Maine. She says you may optionally Skip the flour step and saute scallops in sizzling.

Fried Scallops Nutrition

For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear. Chop up a lemon—flesh, rind, and all—and stir it into an herby salsa to spoon over sweet charred scallops.

Peter’s Marina. Rooms & Rates. Apple Rhubarb Pie there. Each of our luxurious guest rooms has a unique character and charm of its own. Beautifully decorated, tastefully furnished and providing the ultimate in comfort. THE INN IS NOW OPEN FOR THE 2. SEASON. PLEASE CALL OR BOOK ONLINE.

Scallop - Wikipedia. Scallop ( or )[a] is a common name that is primarily applied to any one of numerous species of saltwater clams or marinebivalvemollusks in the taxonomicfamily.

Pectinidae, the scallops. However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters. Scallops are a cosmopolitan family of bivalves which are found in all of the world's oceans, although never in freshwater. They are one of very few groups of bivalves to be primarily "free- living", with many species capable of rapidly swimming short distances and even of migrating some distance across the ocean floor. A small minority of scallop species live cemented to rocky substrates as adults, while others attach themselves to stationary or rooted objects such as sea grass at some point in their lives by means of a filament they secrete called a byssal thread.

The majority of species, however, live recumbent on sandy substrates, and when they sense the presence of a predator such as a starfish, they may attempt to escape by swimming swiftly but erratically through the water using jet propulsion created by repeatedly clapping their shells together. Scallops have a well- developed nervous system, and unlike most other bivalves all scallops have a ring of numerous simple eyes situated around the edge of their mantles. Many species of scallop are highly prized as a food source, and some are farmed as aquaculture. The word "scallop" is also applied to the meat of these bivalves when it is sold as seafood. The brightly coloured, symmetrical, fan- shaped shells of scallops with their radiating and often fluted ornamentation are valued by shell collectors, and have been used since ancient times as motifs in art, architecture and design.

Albertsons Southwest Division Stores Honor Military Personnel with Memorial Day Holiday Discount [TOLLESON, AZ] May, 21, 2013 – Albertsons has a proud history of. Clean scallops. Melt 3-4 tbsp butter. Add more butter if needed for moisture. Let scallops turn very brown on each side. Serve alone or over your favorite pasta.

Owing to their widespread distribution, scallop shells are a common sight on beaches and are often brightly coloured, making them a popular object to collect among beachcombers and holidaymakers. Biology[edit]Distribution and habitat[edit]Scallops inhabit all the oceans of the world, with the largest number of species living in the Indo- Pacific region. Most species live in relatively shallow waters from the low tide line to 1.

Although some species only live in very narrow environments, most are opportunistic and can live under a wide variety of conditions. Scallops can be found living within, upon, or under either rocks, coral, rubble, sea grass, kelp, sand, or mud. Most scallops begin their lives as byssally attached juveniles, an ability that some retain throughout their lives while others grow into freeliving adults. Anatomy and physiology[edit]There is very little variation in the internal arrangement of organs and systems within the scallop family, and what follows can be taken to apply to the anatomy of any given scallop species. Orientation[edit]. Anatomical diagram of a Atlantic bay scallop with the left (i.

The shell of a scallop consists of two sides or valves, a left valve and a right one, divided by a plane of symmetry. Most species of scallop rest on their right valve, and consequently this valve is often deeper and more rounded than the left (i. With the hinge of the two valves oriented towards the top, one side corresponds to the animal's morphological anterior or front, the other is the posterior or rear, the hinge is the dorsal or back/ top region, and the bottom corresponds to the ventral or (as it were) underside/ belly.

However, as many scallop shells are more or less bilaterally symmetrical ("equivalved") as well as symmetrical front/back ("equilateral"), determining which way a given animal is "facing" requires detailed information about its valves.[citation needed]. Diagram of a scallop with two differently- sized valves shown positioned in ocean floor sediment: the right valve (show at the bottom) much deeper than the left, allowing the scallop to appear less visible to predators.

The model scallop shell consists of two similarly shaped valves with a straight hinge line along the top, devoid of teeth and producing a pair of flat wings or "ears" (sometimes called "auricles", though this is also the term for two chambers in its heart) on either side of its midpoint, a feature which is unique to and apparent in all adult scallops. These ears may be of similar size and shape, or the anterior ear may be somewhat larger (the posterior ear is never larger than the anterior one, an important feature for distinguishing which valve is which). As is the case in almost all bivalves, a series of lines and/ or growth rings originate at the center of the hinge, at a spot called the beak surrounded by a generally raised area called the umbo. These growth rings increase in size downwards until they reach the curved ventral edge of the shell. The shell of most scallops is streamlined to facilitate ease of movement during swimming at some point in the life cycle, while also providing protection from predators. Scallops with ridged valves have the advantage of the architectural strength provided by these ridges called ribs, although the ribs are somewhat costly in terms of weight and mass. A feature that is unique to the members of the scallop family is the presence, at some point during the animal's life cycle, of a distinctive and taxonomically important shell feature, a comb- like structure called a ctenolium located on the anterior edge of the right valve next to the valve's byssal notch.

Though many scallops lose this feature as they become free- swimming adults, all scallops have a ctenolium at some point during their lives, and no other bivalve has an analogous shell feature. The ctenolium is found in modern scallops only; the ancestors of modern scallops, the entoliids, did not possess it.[8]Muscular system[edit]. A live opened scallop showing the internal anatomy: The pale orange circular part is the adductor muscle; the darker orange curved part is the "coral", a culinary term for the ovary or roe. Like the true oysters (family Ostreidae), scallops have a single central adductor muscle, thus the inside of their shells has a characteristic central scar, marking the point of attachment for this muscle.

The adductor muscle of scallops is larger and more developed than those of oysters, because scallops are active swimmers; some species of scallops are known to move en masse from one area to another. In scallops, the shell shape tends to be highly regular, and is commonly used as an archetypal form of a seashell. Macro photo of a scallop showing some of its bright blue eyes. Scallops have a large number (1. These eyes represent a particular innovation among molluscs, relying on a concave, parabolic mirror of guanine crystals to focus and retro- reflect light instead of a lens as found in many other eye types.[9] Additionally, their eyes possess a double- layered retina, the outer retina responding most strongly to light and the inner to abrupt darkness.[1. Baked Potatoes In The Oven. While these eyes are unable to resolve shapes with high fidelity, the combined sensitivity of both retinas to light entering the eye and light retro- reflected from the mirror grants scallops exceptional contrast definition as well as the ability to detect changing patterns of light and motion.[1.

Scallops primarily rely on their eyes as an 'early- warning' threat detection system, scanning around them for movement and shadows which could potentially indicate predators. Additionally, some scallops alter their swimming or feeding behavior based on the turbidity or clarity of the water, by detecting the movement of particulate matter in the water column.[1. Digestive system[edit]Scallops are filter feeders, and eat plankton.

Unlike many other bivalves, they lack siphons. Water moves over a filtering structure, where food particles become trapped in mucus. Next, the cilia on the structure move the food toward the mouth.