What are some good side dishes to make with Salmon? Pan Fried Asparagus 1/4 cup butter 2 tbsp olive oil 1 tsp coarse salt 1/4 tsp ground black pepper 3 cloves garlic, minced (I added more) 1/2 pound fresh asparagus spears, trimmed Melt butter in skillet over med- hi heat. Easy Dinner Recipes For Family more. Stir in olive oil, salt and pepper. Cook garlic in butter for a minute but do not brown. Add asparagus and cook for 1. All Recipes. com _______________________ Italian Squash Pie 1 (8 oz) can crescent rolls 2 tsp Dijon mustard ¼ cup butter or margarine ( I used EVOO) 1 ½ lb yellow squash (about 4 cups) thinly sliced 1 medium onion, thinly sliced 1 garlic clove, pressed ¼ cup fresh parsley 1 T chopped fresh basil or ½ tsp dried basil 2 tsp chopped fresh or ½ tsp dried oregano 2 tsp chopped fresh or ½ tsp dried thyme ½ tsp salt ½ tsp pepper 2 large eggs ¼ cup milk 2 cups ( 8 oz) shredded mozzarella cheese ( I used sharp cheddar) Unroll crescent rolls; press dough on bottom and up sides of a 1.

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Find and save ideas about Salmon sides on Pinterest. See more ideas about Sides with salmon, Side dishes with salmon and Salmon side dishes. 19 Delicious Dinners You Can Make With Salmon Fillets. Served with crispy roasted potatoes and a side of fresh greens — all. Salmon patties are actually.

I just used a casserole dish) Bake at 3. F for 6 min. or until lightly browned.

Spread crust with mustard, set aside. Melt butter in a large skillet over medium- high heat. Add squash, onion, and garlic; sauté 7 min or until tender. Remove from hear; stir in parsley, and next 5 ingredients. Whisk together eggs and milk in a large bowl; stir in cheese and veg.

Pour over crust. Bake at 3. Southern Living _________________________ Asparagus Risotto 1 quart chicken broth 1 lb. Tbsp. butter, divided 1 med. Arborio rice 1½ cups dry white wine Zest of one lemon ¼ cup grated parmesan cheese Bring broth to a simmer in a medium saucepan. Trim ends of asparagus, and cut into 1½” pieces. Toss asparagus into simmering chicken stock for about 3 minutes.

Remove asparagus to a bowl; reduce heat under broth to med- low. In another large saucepan, melt 2 Tbsp. Cook onion in butter until soft. Add rice and stir to coat with butter, about 2 minutes, until fragrant and slightly translucent. Add wine to rice, and cook until almost all liquid is evaporated. Add a small ladle (about ½ cup) of warm broth to rice, stirring until broth is absorbed.

Continue adding broth and stirring until it’s absorbed until a creamy sauce is formed in rice. This should take about 2. Add remaining broth, 1/3 cup at a time, until absorbed. Taste rice. If almost done, stir in remaining 1 Tbsp. Add parmesan cheese and asparagus, heat 1- 2 minutes. Add a couple Tbsp. Serve w/ additional parmesan cheese.

Makes 4 servings. Family Circle, 2.

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