Banana Bread Recipe [with video]Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. This banana bread has been the most popular recipe on Simply Recipes for over 1. Thousands of people make it every day. Why? Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas.

And the secret to its great flavor? Melted butter. The beauty of this banana bread recipe is you don’t need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible.

The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3/4 of a cup, and many are happy with a 1/2 cup. You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead.

Dissolve Kool Aid and sugar. Add Hawaiian Punch, pineapple juice, Fruit Blend and water. Mix thoroughly and let stand in refrigerator, preferably overnight.

You can even go a step further and make chocolate banana bread. I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. Hockmeyer. (Isn’t it funny how the parents of our childhood friends are always Mrs.

The very first Hawaiian sweet bread. We ensure our bread and rolls are of the upmost quality. We carry dinner rolls, sub rolls, sub rolls, hamburger buns and hot dog buns.

Mr. no matter how old we get?)Here’s a quick little video I put together on how to make this banana bread, please check it out!

Get Hawaiian Burgers Recipe from Food Network. Sauce: 1/2 cup mayonnaise; 2 tablespoons teriyaki sauce 1 tablespoon honey. This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf. I decided to take a sweet hawaiian spin with this one and add some pineapple to it. The result was amazing and I was reminded again how incredible this recipe is to make!

Copycat Recipes: Hawaiian Sweet Bread. Learning to make your favorite restaurant or prepackaged foods at home not only saves money, it’s usually a lot healthier. I recently saw a Hawaiian Sweet Bread recipe on Pinterest and decided to give it a go. Instead of using cake rounds, I used a standard bread pan. I had to bake the bread slightly longer because of that variation.

The two bread rounds would be more authentic and true to the shape of the Hawaiian sweet bread found in stores. You could also use the dough to make Hawaiian sweet rolls. Frugal Tip:  Pineapple juice is not an ingredient I buy regularly, but occasionally I’ll stumble upon a recipe that calls for it. I purchase a large can of pineapple juice and freeze what I don’t need in ice cube trays for future use. That way, I was able to get the best value at the store without any drop going to waste. I can use it in this Hawaiian Sweet Bread recipe, marinades, slushies, etc. Copycat Recipes: Hawaiian Sweet Bread Total time:  1 hour 3.

Sweet Hawaiian bread at home for much less than the prepackaged version! Copycat Hawaiian Bread Recipe. C. warm water. 3 eggs. High Blood Pressure Diet. C. pineapple juice½ C. C. sugar. 1 tsp. vanilla½ tsp.

C. butter, melted. C. white flour. Mix yeast with ½ C. Let sit for 1. 0 minutes until foamy.

Combine yeast, eggs, pineapple juice, water, sugar, vanilla, butter in a mixer. Add in flour gradually. Dust a cutting board with flour and place the dough on it. Work dough in flour until it’s no longer sticky. Split in two equal sections. Grease two cake rounds and place dough inside.

Let the bread rise until doubled in size. Preheat oven to 3. Bake for 2. 5- 3. Recipe adapted from:  Allrecipes.