I made these as a part of a special anniversary dinner for my husband last year. He's the usual cook in the house. I changed it a little by using crushed Ritz crackers instead of bread crumbs and imitation crab instead of the canned. We both loved these, even more than the ones we have ordered at restaraunts.
I make them at least once a month and they are always gone within a few minutes. Date published: 2. Rated 5 out of. 5 by. I made this recipe for my fourth wedding anniversary b/c my hubby and I LOVE stuffed mushrooms, it.. I made this recipe for my fourth wedding anniversary b/c my hubby and I LOVE stuffed mushrooms, it was wonderful, I actually ended up making another batch the next day b/c they went over so well. I am making them again tonight just because. Thanks for the recipe, it's the easiest one that I found on the web too!
Browning the chicken seals in the juices and keeps the inside moist and flavorful. Serve this over our Oven-Baked Creamy Polenta.
Date published: 2. Rated 4 out of. 5 by. I didn't use crab at all. I didn't use crab at all. Added about 1/4 c.
I mixed about 1 tsp of oil w/ melted butter & poured it into the bottom of the dish I baked them in. The ones that absorbed some of that liquid were even tastier!
Don't forget the salt - definitely needs salt! Date published: 2. Rated 4 out of. 5 by. I wanted something special for Christmas eve. I wanted something special for Christmas eve. I made them earlier in the day so I could come home from church and just pop them in the oven. VERY easy, my husband loved them.
I added a little cayenne pepper, to 'kick it up' a bit. Also reheated well in the microwave on Christmas day.
Date published: 2. Rated 5 out of. 5 by. Made on the grill for a camping trip. Made on the grill for a camping trip.
Everyone gave a thumbs up, and are requesting it again. I used canned crab meat ( because I already had it) and made the mixture 2 days prior and stored in the fridge, then assembled and cooked on the grill till the mushrooms were soft. Date published: 2.
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