Oversize Breakfast Biscuits Recipe - Matt Neal. Preheat the oven to 4.

Make a fresh homemade batch of quick and easy biscuits for breakfast or to go along with mashed potatoes and gravy for dinner. If you need to know how to make quick. · The recipe for these biscuits is based on one from Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen (Longstreet Press, 1998).

Breakfast Biscuit Recipes With Pillsbury Biscuits

Position a rack in the upper third of the oven. In a large bowl, whisk the 2 cups of flour with the salt, baking powder and baking soda.

Using a pastry blender, cut in the shortening until the mixture resembles coarse meal. Best New York Cheesecake Recipe. Using your fingers, rub in the sliced butter, leaving large flakes of coated butter. Freeze the mixture until very cold, about 1. Stir in the buttermilk until a raggy dough forms. Transfer the dough to a lightly floured work surface and press or roll into a 9- by- 7- inch rectangle, about 3/4 inch thick. Fold the rectangle in thirds like a letter, then fold the rectangle in half to make a little package.

1. The Best American Breakfast Biscuits Recipes on Yummly Buttermilk Biscuits N Sausage Gravy, Summer Sausage Breakfast Biscuit Sandwiches, Grandwich Breakfast Sandwiches.
2. Warm, buttery, and flakey, the perfect scrumptious biscuits are tastiest when made from scratch.

Press or roll out the dough to a 9- by- 7- inch rectangle again. Repeat the folding process once more, then roll the dough out one more time to a 9- by- 7- inch rectangle. Using a 3 1/2- inch round cutter, stamp out 4 biscuits. Pat the scraps together and stamp out 2 more biscuits.

Arrange the biscuits on a large baking sheet and brush the tops with the melted butter. Bake for about 1.