Portuguese Kale Soup

8/15/201713

Kale White Bean and Sausage Soup. Heat olive oil in a large pot over medium heat. Add sausage and cook until slightly browned, tossing occasionally, about 5 minutes. Remove sausage, while leaving oil in pan, and drain sausage on a plate lined with paper towels and set aside.

Return pot with oil to medium heat, add carrots, onion, and celery and saute 3 minutes (while scraping bottom of pan to get the browned bits), add garlic and saute 1 minute longer. Stir in chicken broth, water, parsley, rosemary, oregano and season with salt and pepper to taste. Bring to a boil over medium- high heat, and allow to gently boil 1. Make Mozzarella Cheese. Add kale and allow to boil 1. Stir in cooked sausage and cannellini beans (you can add more broth at this point to thin if desired).

Serve warm, top each serving with parmesan cheese.

A collection of the reviews and press for The New Portuguese Table by David Leite. F&W's best kale recipes include a take on Caesar salad, delectably crisp kale chips, kale stews, and kale toast. Read on for more. Get Portuguese Chourico and Kale Soup Recipe from Food Network

  • Steps: 5

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