Savory Pumpkin Biscuits Recipe. These savory pumpkin biscuits have a pleasant flavor and texture, and it's a great way to use up extra pumpkin puree. Snickerdoodles there. Serve them warm with butter or a flavored butter.

In large mixer bowl combine biscuit mix, sugar, cinnamon and allspice. Add evaporated milk, pumpkin, oil, eggs and vanilla. with syrup or honey.

1. Make the biscuit dough: Preheat oven to 400 degrees F. Combine flour, baking powder, salt, ginger, and cayenne in a large bowl. Cut the chilled butter into small pieces and cut the butter into the flour mixture using a pastry cutter, two knives, or your hands until the mixture resembles coarse meal.
2. Preheat oven to 425. In a large bowl, mix together baking mix, dry milk, sugar and spices. Stir in pumpkin and water just until moistened. Knead on a lightly floured surface for about 2 minutes. Roll.

Make and share this Pumpkin Biscuits recipe from Genius Kitchen. Here's a must-make recipe to serve with chili, soup or stew: Pumpkin Biscuits There's a reason I was long-ago dubbed 'Recipe Girl.' I'm a recipe hoarder. I'm.

Combine buttermilk and honey, stirring with a whisk until well blended; add canned pumpkin. Add buttermilk mixture to flour mixture; stir just until moist. Turn dough out onto a lightly floured surface; knead lightly 4 times. Roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. These savory pumpkin biscuits are made with butter and a dash of cayenne pepper. These moist pumpkin biscuits are great with a hearty stew or chili.

They're great with preserves or spread with apple butter or maple butter. Pink Panty Dropper Drink. These biscuits are wonderful with a hearty fall stew or chili or serve them with beans. Light, Flaky Homemade Southern Biscuit Recipes.