Rosemary Roasted Potatoes Recipe Ina Garten. Watch how to make this recipe. Preheat the oven to 4.

F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

Roasted Rosemary Potatoes Pioneer Woman

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Remove the potatoes from the oven, season to taste, and serve.

Roasted Rosemary Potatoes And Green Beans

Add potatoes to baking sheet. Toss with olive oil, garlic, and rosemary and season generously with salt and pepper. Best Way To Keep Banana Bread Fresh. Roast until crispy, stirring occasionally, 1 hour to 1 hour 15 minutes. Add more rosemary.

Preheat oven to 400 degrees. Place the potatoes and rosemary on a straight-sided baking sheet. Drizzle with olive oil and season with salt and pepper. Shake pan to coat potatoes. Roast for 30 to 40.