The BEST Paleo Banana Bread That We Have EVER Made! That’s right… we’re claiming that this is the BEST Paleo Banana Bread EVER… well, that we’ve tasted anyway! Yay! Yum! We think you’re going to love it too! Yep!

That means gluten free, grain free, dairy free (if you swap out the butter!), refined sugar free banana bread! Taste free? Na- uhhh! Taste FULL! It’s all thanks to Merrymaker Mum – seriously, she makes the BEST paleo sweet treats. It’s SO good that we even featured it in our brand new book: Make It Merry! Over 7. 0 nutritious, quick and easy recipes to make you feel and look your best! Yahoo! Seriously, we’re PUMPED for this book! If you haven’t got your copy yet… then you should because then you can enter our $4.

YAY! To make this paleo banana bread all kinds of crazy yum, whip up a batch of our sugar free chocolate and drizzle on top… oh. My. Food! Made it? Loved it? Yay! Share a photo on Instagram using #themerrymakersisters so we can share it with the whole wide worrrrrrld! Always merrymaking,Emma + Carla.

Banana Bread {coconut & almond flour} For one loaf I use a 5×8″ pan but you can go smaller for a taller loaf, and this recipe is easy to double for two loaves. Forget the loaf pan; we used the waffle iron to make fresh, warm banana bread in a fraction of the usual baking time. Stuffed Acorn Squash Recipes here. If you like your bread a little chunkier, go.

Whether it’s Leslie Knope, the non-Lisa Simpsons, Vernon Dursley, or your racist uncle who draws scientifically bunk parallels between salad consumption and gender. With a few ripe bananas on hand, a comforting treat is never far away. See for yourself with these easy recipes for banana bread, pudding, ice cream and more. Paleo Banana Bread made with almond flour and maple syrup for a gluten-free and naturally sweetened bread. Best Banana Bread. Why make one when you can easily make two? This ridiculously easy, one-bowl basic banana bread recipe is the only recipe you’ll ever need!

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The Best Banana Bread - Your Cup of Cake. The Story: A good banana bread recipe is priceless, but sadly can be hard to find. You want that deep dark color and a dense texture as you bite into the slice. My older Banana Bread Recipe is wonderful and I see it on Pinterest and people refer to it as a Starbucks Copy. Cat recipe, which I agree with because it’s THAT good. But this improved recipe is a little better because it uses buttermilk, which you may not have on hand if you decide on the spur of the moment to make it.

But seriously, go get that buttermilk from the store and let your bananas get nice and dark, because this banana bread will make any day better.[end- story]Ingredients. Directions. 1. Preheat oven to 3. In a small bowl, use a fork to finely mash bananas (I used 3).

· How to Make Bread. Freshly baked bread is one of life's greatest simple pleasures, and one that's much easier than you might think. You can make your own. Moist banana bread can melt in your mouth and this recipe proves it. This is my mother’s recipe with a few tweaks here and there to make it mine. My daughter told. YAY!! So much Paleo Kitchen in one post. Not only am I sharing another sneak peek recipe from my newest cookbook, The Paleo Kitchen, but I’m also announcing my.

Stir in lemon juice and set aside. In a large bowl, sift flour, sugar, baking soda and salt together.

Stir in brown sugar. In another bowl, use a whisk to combine eggs, buttermilk, oil, applesauce and vanilla extract. Pour your liquid ingredients and mashed bananas into the dry ingredients. Use a wooden spoon to stir just until combined. Stir in walnuts or chocolate chips. Pour batter into prepped loaf pan.

If you want, cut a piece of parchment paper to fit the pan, but leave enough to come up over the edges. Once your bread is baked and cooled, you can lift those pieces of parchment paper to easily remove the bread. See photo). 8. Bake bread for about 1 hour. Check the done- ness of your bread by sticking a toothpick or knife into the center. It should come out clean.

If it isn't, leave the bread in for more time. Let cool in pan. As always, banana bread is better the next day. Enjoy! Copyright © Your.

Cupof. Cake. Pour you batter over the parchment paper (you may need a little help from a friend to hold it down). But don’t leave too much parchment paper hanging off the edge because it can start to burn in the oven. Other Recipes You'll Love!