Roasted Salmon with Soy- Marmalade Glaze Recipe Combine marmalade, soy sauce, salt, black pepper, and garlic in a small bowl. Arrange salmon fillets, skin sides down, on a foil- lined baking sheet coated with cooking spray. Brush fish fillets evenly with half of marmalade mixture. Bake fish fillets at 4.

This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less. This baked salmon comes out beautifully, plus is easy to make. The marinade is a simple mixture of Asian sauces and fresh spices. This easy, Asian-inspired sesame-soy salmon is the perfect choice for dinner on busy weeknights. A brilliant collection of everyday recipes flavoured with the versatile taste of soy sauce: crab cakes, fried squid, barbecue ribs, steak, fried squid, spring rolls. Directions. In a small saucepan heat soy sauce with olive oil. Stir in ginger, garlic, brown sugar and lemon pepper; bring to a boil then reduce heat to low and.

Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 60 minutes, turning. Tbsp cooking oil ½ Tbsp light soy sauce Generous amount of freshly milled black pepper Juice from ½ lemon 2 salmon fillets Dried chilli flakes. Uses Of Vegetable Stock here. Honey Soy Salmon Serves 2 Ingredients: 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference) Salt And Pepper Olive Oil, For Cooking 2 Tablespoons Butter 3.