Stuffed Acorn Squash. Kale, onion and white beans are the base for this succulent squash dish. Source: Whole Living, January/February 2.

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Loosely based on the Moosewoods Comprehensively Stuffed Squash Would make a great thanksgiving dish for vegetarians, fairly simple for a weeknight meal as well. Acorn squash roasted until tender and then topped with a hearty filling of sweet apple, cranberry and sausage stuffing. Great as a side or main dish! Looking for a tasty fall treat? Try these acorn squash stuffed with autumn goodness. Apples and Nuts just shout harvest time and this is a dish that can easily become. · I've tried making stuffed squash with just about every squash out there, and I truly love them all. Acorn squashes are an old and dependable favorite, but.

Sweet squash and spicy sausage.Mmmm! A great fall dish. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it!The stuffing. Acorn Squash Cooking Tips • You'll need to remove the fibers and seeds from the center of the acorn squash before steaming, broiling or baking. Acorn squash recipes from Martha Stewart, including soups, salads, pastas, roasted squash, pies, and much more.

Sausage and Rice- Stuffed Acorn Squash Recipe Return pan to medium- high heat. Add oil; swirl to coat. Add onion; sauté 4 minutes, stirring occasionally. Add celery; sauté 3 minutes, stirring occasionally.

Winter squash goes uptown in Sausage and Rice-Stuffed Acorn Squash. Kale, onion and white beans are the base for this succulent squash dish.

Preheat oven to 350 degrees. Cut acorn squash in half and pull out of the seeds. Plum Pie more. Place open side down on a cookie sheet or baking dish and bake for about 40 minutes.

Add garlic; sauté 1 minute, stirring constantly. Stir in sausage, rice, and next 5 ingredients (through Parmesan). Divide rice mixture evenly among squash halves. Sprinkle evenly with Swiss cheese. Arrange squash halves on a baking sheet; broil 4 minutes or until golden and cheese is melted.