Make and share this Mussels in Wine and Cream recipe from Genius Kitchen.

Mussel - Wikipedia. Not to be confused with Muscle. Mussel is the common name used for members of several families of bivalvemolluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.

· Finish your meal. If eating mussels with broth, you can spoon the broth into your mouth or use a piece of bread to soak some of it up for a delicious bite. Make the mussels: Bring water, wine, and garlic to a simmer in a large skillet. Add mussels, and cover tightly. Cook, about 2 minutes. With a slotted spoon, transfer. Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species the valves are.

The word "mussel" is most frequently used to mean the edible bivalves of the marine family Mytilidae, most of which live on exposed shores in the intertidal zone, attached by means of their strong byssal threads ("beard") to a firm substrate.[1] A few species (in the genus Bathymodiolus) have colonised hydrothermal vents associated with deep ocean ridges. In most marine mussels the shell is longer than it is wide, being wedge- shaped or asymmetrical. The external colour of the shell is often dark blue, blackish, or brown, while the interior is silvery and somewhat nacreous. The common name "mussel" is also used for many freshwater bivalves, including the freshwater pearl mussels. Freshwater mussel species inhabit lakes, ponds, rivers, creeks, canals, and they are classified in a different subclass of bivalves, despite some very superficial similarities in appearance. Freshwater zebra mussels and their relatives in the family Dreissenidae are not related to previously mentioned groups, even though they resemble many Mytilus species in shape, and live attached to rocks and other hard surfaces in a similar manner, using a byssus. They are classified with the Heterodonta, the taxonomic group which includes most of the bivalves commonly referred to as "clams".

General anatomy[edit]. Marine blue mussel, Mytilus edulis, showing some of the inner anatomy.

The white posterior adductor muscle is visible in the upper image, and has been cut in the lower image to allow the valves to open fully. The mussel's external shell is composed of two hinged halves or "valves". The valves are joined together on the outside by a ligament, and are closed when necessary by strong internal muscles (anterior and posterior adductor muscles). Mussel shells carry out a variety of functions, including support for soft tissues, protection from predators and protection against desiccation. The shell has three layers.

In the pearly mussels there is an inner iridescent layer of nacre (mother- of- pearl) composed of calcium carbonate, which is continuously secreted by the mantle; the prismatic layer, a middle layer of chalky white crystals of calcium carbonate in a protein matrix; and the periostracum, an outer pigmented layer resembling a skin. The periostracum is composed of a protein called conchin, and its function is to protect the prismatic layer from abrasion and dissolution by acids (especially important in freshwater forms where the decay of leaf materials produces acids). Like most bivalves, mussels have a large organ called a foot. In freshwater mussels, the foot is large, muscular, and generally hatchet- shaped.

It is used to pull the animal through the substrate (typically sand, gravel, or silt) in which it lies partially buried. It does this by repeatedly advancing the foot through the substrate, expanding the end so it serves as an anchor, and then pulling the rest of the animal with its shell forward. It also serves as a fleshy anchor when the animal is stationary. In marine mussels, the foot is smaller, tongue- like in shape, with a groove on the ventral surface which is continuous with the byssus pit. In this pit, a viscous secretion is exuded, entering the groove and hardening gradually upon contact with sea water. This forms extremely tough, strong, elastic, byssal threads that secure the mussel to its substrate allowing it to remain sessile in areas of high flow.[2] The byssal thread is also sometimes used by mussels as a defensive measure, to tether predatory molluscs, such as dog whelks, that invade mussel beds, immobilising them and thus starving them to death. Recipe For Calzones there.

In cooking, the byssus of the mussel is known as the "beard" and is removed before the mussels are prepared. Life habits[edit]Feeding[edit]Both marine and freshwater mussels are filter feeders; they feed on plankton and other microscopic sea creatures which are free- floating in seawater. A mussel draws water in through its incurrent siphon.

The water is then brought into the branchial chamber by the actions of the cilia located on the gills for ciliary- mucus feeding. The wastewater exits through the excurrent siphon. The labial palps finally funnel the food into the mouth, where digestion begins. Marine mussels are usually found clumping together on wave- washed rocks, each attached to the rock by its byssus. The clumping habit helps hold the mussels firm against the force of the waves. At low tide mussels in the middle of a clump will undergo less water loss because of water capture by the other mussels. Reproduction[edit]Both marine and freshwater mussels are gonochoristic, with separate male and female individuals.

In marine mussels, fertilization occurs outside the body, with a larval stage that drifts for three weeks to six months, before settling on a hard surface as a young mussel. There, it is capable of moving slowly by means of attaching and detaching byssal threads to attain a better life position. Freshwater mussels reproduce sexually. Sperm is released by the male directly into the water and enters the female via the incurrent siphon.

After fertilization, the eggs develop into a larval stage called a glochidium (plural glochidia), which temporarily parasitizes fish, attaching themselves to the fish's fins or gills. Prior to their release, the glochidia grow in the gills of the female mussel where they are constantly flushed with oxygen- rich water.

In some species, release occurs when a fish attempts to attack the mussel's minnow or other mantle flaps shaped like prey; an example of aggressive mimicry. Glochidia are generally species- specific, and will only live if they find the correct fish host.

Once the larval mussels attach to the fish, the fish body reacts to cover them with cells forming a cyst, where the glochidia remain for two to five weeks (depending on temperature). They grow, break free from the host, and drop to the bottom of the water to begin an independent life. Predators[edit]Marine mussels are eaten by humans, starfish, seabirds, and by numerous species of predatory marine gastropods in the family Muricidae, such as the dog whelk, Nucella lapillus.

Freshwater mussels are eaten by otters, raccoons, ducks, baboons, humans (off the coast of South Africa)[further explanation needed] and geese, although the main cause of mortality is starfish. Distribution and habitat[edit]Marine mussels are abundant in the low and mid intertidal zone in temperate seas globally.[1] Other species of marine mussel live in tropical intertidal areas, but not in the same huge numbers as in temperate zones. Certain species of marine mussels prefer salt marshes or quiet bays, while others thrive in pounding surf, completely covering wave- washed rocks. Some species have colonized abyssal depths near hydrothermal vents.

The South African white mussel exceptionally doesn't bind itself to rocks but burrows into sandy beaches extending two tubes above the sand surface for ingestion of food and water and exhausting wastes. Freshwater mussels inhabit permanent lakes, rivers, canals and streams throughout the world except in the polar regions. They require a constant source of cool, clean water.

They prefer water with a substantial mineral content, using calcium carbonate to build their shells. Aquaculture[edit]Bouchots are marine pilings for growing mussels, here shown at an agricultural fair. In 2. 00. 5, China accounted for 4. FAO study.[3] Within Europe, where mussels have been cultivated for centuries, Spain remained the industry leader. Aquaculture of mussels in North America began in the 1.