Roasted Eggplant and Garlic Dip recipe. I cooked eggplant for an hour and added. I also added a little.

I thought it tasted. Trader Joe's Eggplant. Garlic Spread - nicer texture though. Just okay - even with lots of S & P it was pretty bland. Also, I only got about a cup of dip out of the recipe. This is a lot of work for such a little amount back.

Zesty, tangy dip to eat with bread or vegetable sticks. A recipe from my husbands grandmother: unbeatable for simplicity, economy and flavour. Preheat oven to 425 degrees. Place eggplant and garlic on a rimmed baking sheet and rub with 2 tablespoons oil. Roast until garlic is soft and golden, 20 minutes. Remove garlic and set aside. Roasted Eggplant Dip. Heat oven to 400° F. Place the eggplants cut-side down on a rimmed baking sheet and roast until very soft, 30 to 40 minutes; let cool. Scoop out the flesh from the eggplants and roughly chop.In a medium bowl, stir together the eggplant, onion, basil, oil, vinegar, ¾ teaspoon salt, and ¼ teaspoon pepper.

This baba ganoush recipe, an amazing roasted eggplant dip, is so simple. Serve with vegetables, sliced bread or baked pita chips. With recipe video! Learn how to make Roasted Eggplant Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

Delicious - left the eggplant in for an hour on 4. This turned out to. I've made it several. Having. said that, I want to. Cooking time. varies depending on. I think it. needs to be cooked. Seasoning is also.

I used. about 2 tsp.'s of. Finally. for a more appealing. It will. become a pale brown. Hope these comments. Enjoy! My husband and I LOVE this recipe.

I never really liked eggplant before, but this is great! Just make sure you roast the eggplant till it is really falling apart. It's true the color is a little uninspiring, but the taste is amazing! I think this recipe is wrong! Oven temperature and roasting time is way off. Roast the eggplant at 4.

Cut the eggplant in half, spoon out the flesh into a strainer and drain for 1. Then follow the rest of the recipe. Yummmm. The flavor was kind of odd. And it looked like baby gruel. I will make the pita toasts again, though, but I'll dip them into something yummier. The presentation of the dip is awful- not an appealing color. There was little flavor.

I threw it away, unserved. This is the yummiest dip.

If you make the pita toasts with some garlic and olive oil on them it is even better. Chicken Croissant Roll Ups more.