Easy Calzones Recipe Ree Drummond. Watch how to make this recipe. Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours. Preheat the oven to 4.

F. Melt the butter in a large skillet over medium- high heat. Add the onions and allow to cook for a couple of minutes. Add the sausage and cook until brown, crumbling the sausage as you stir.

Add the Italian seasoning and red pepper flakes. Remove from the skillet and allow to cool on a plate. In a separate bowl, combine the ricotta, mozzarella, Parmesan, salt, some pepper, parsley and 2 eggs. When the sausage is cool, stir it into the cheese mixture and set aside. When the rolls are thawed and risen, roll them out on a lightly floured surface until paper thin. Spoon 3 to 4 tablespoons of the filling onto half of the dough circle. Fold half of the dough over itself, and then press the edges to seal. Quick Healthy Lunches For Work on this page.

Brush the surface of each calzone with the beaten egg, and then bake until nice and golden brown, 1. Serve with warm Marinara Sauce.

Marinara Sauce. Add a tablespoon or so of olive oil into a hot pan over medium- high heat and throw in the garlic and chopped onions and give them a stir. Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet.

Cook until the liquid reduces by half. Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 3. Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.

Get Mini Shrimp Calzones Recipe from Food Network. Watch how to make this recipe. Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours. This is a really easy way to make a good yeasty pizza dough! How To Make A Turkey on this page. As well as using this recipe for when Im making pizza, I also use it for when Im making a focaccia or a.

Ever since we visited Cornwall earlier this year, we have been waiting for cooler weather to bake up our own version of the iconic pasty (pronounced PAST-ee). This.

1. If you like bbq chicken pizza, you'll love this easy version in a calzone. Lots of shortcuts in this so it's ready in no time at all. It calls for cooked chicken.
2. A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once.
3. Leftover meat sauce makes a hearty calzone that tastes like it’s made from scratch. Top the calzones with a sprinkling of Parmesan. —Taste of Home Test Kitchen.
4. Wow! This recipe is absolutely amazing! I changed the mozzarella to a 5 cheese Italian mix and the sausage to Italian sausage. Thank you so much for sharing this.
5. Ground chicken breast is a lean alternative to beef. Substitute ground sirloin, if you prefer.
6. Using refrigerated pizza crust makes these awesome ham-and-cheese calzones a breeze to make. These will make you look like a genius—in under 30 minutes.