Paul's Grilled Grouper Recipe Food Network. Preheat the grill to medium- high. In a small bowl combine the butter, garlic, Parmesan, Essence, and olive oil and whisk to combine. Lay the fillets on the grill, scale side down, and brush generously with the melted butter mixture. Close the grill cover and cook for 3 minutes.

Open and brush again with the melted butter mixture. Repeat this process until the flesh is firm and opaque, for a total cooking time of about 1.

Enter your address or zip code below to get a list of authorized dealers near you.

Recipes available for personal use and not for re-sale or posting online. Healthy and delicious fish recipes, including halibut, grouper, salmon, tuna and other fish, all safe for those taking Coumadin (warfarin).

The last minute of cooking time, sprinkle with the fresh herbs. Remove from the grill and serve immediately with Arugula and Orange Salad. Essence (Emeril's Creole Seasoning).

Method. In Thailand, we use pla gow or grouper for this dish, but any meaty white fish can be used for this recipe. When I picked the fish for the pictures, the red. This recipe is from the Sea Shack Restaurant in Hilton Head, SC. Its easy to make, and the grouper tastes wonderful! Actual cooking time is just 5 minutes or so. Get Paul's Grilled Grouper Recipe from Food Network. 2 1/2 pints red grouper, skin on, scaled and cut into 2- inch pieces (or substitute redfish, flounder, striped bass, escolar, or any other white-fleshed fish).

Combine all ingredients thoroughly and store in an airtight jar or container. Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch.

Published by William and Morrow, 1. Salad. In a large salad bowl, combine the arugula, spinach, red onion, and orange segments. In a small bowl, whisk together the mustard, orange juice, and vinegar. While whisking, slowly drizzle in the oil. How To Make Duck Confit. Whisk until emulsified and season with salt and pepper.