These Stuffed Mushrooms are so easy you could whip up a big tray of them in 3. Right before your guests arrive you’ll have a batch of these stuffed mushrooms ready to go! Mushrooms are one of my favorite vegetables, so anytime I can try something using them I’m all over it, just like the time I made this Sausage Mushroom and Wild Rice Soup! If you’re a mushroom fan like me, you’ll enjoy this recipe! I found this stuffed mushrooms recipe on the Sargento Cheese website. It uses Mozzarella and parmesan cheese which is a fabulous combination.

You could try other combinations as well. What I liked best about this is how easy it was, and there are very few ingredients needed. There are affiliate links in this post. That means if you buy something from that link, I will earn a small commission, but it won’t cost you anything additional. Ingredients for Stuffed Mushrooms. Vermouth. 1 cup (4 oz.) Sargento® Fancy Shredded Mozzarella Cheese.

Sargento® Grated Parmesan Cheese. Helpful Kitchen Tools. These Stuffed Mushrooms couldn’t be easier! Remove the stems, chop them up and cook them in oil with the onion. Let it cool (I spread mine out on a plate for faster cooling) then mix with the cheeses. Stuff the caps and bake! I did lengthen the baking time by about 4 minutes, but you should follow the suggested time and check them first.

These burger stuffed mushrooms from Delish.com will turn any get together into a party. 12 medium baby bella mushrooms (each about 2 inches wide), stems chopped and reserved 1/4 cup diced onion 1/4 tsp. chopped garlic One 2.6-oz. pouch albacore tuna in water. Stuffed Mushrooms, Baby! Serves 8 Ingredients: 24 ounces, weight White Button Mushrooms 1/3 pound Hot Pork Sausage 1/2 whole Medium Onion, Finely Diced 4 cloves. This may be the most delicious Vegetable Stuffed Portabella Mushrooms recipe! Healthy, easy and incredibly tasty! A Taste Love & Nourish reader favorite!

Ready…Set…Scarf! Enjoy your mozzarella and parmesan stuffed mushrooms because they won’t last long. Looking for more tasty appetizer recipes?

Upgrade your party platter with this easy Pizza Stuffed Mushrooms recipe from Delish.com. ## Allrecipes Best Stuffed Mushrooms ## Discover The Best Recipes!! Breakfasts, Lunches, Dinner, Snacks, and Desserts.★[ ALLRECIPES BEST STUFFED MUSHROOMS. The perfect light summer meal. Shrimp stuffed portobello mushrooms that are ready in just 30 minutes. Stuffed with shrimp, onions, garlic, and breadcrumbs. For an elegant appetizer, serve Ina Garten's Sausage-Stuffed Mushrooms from Barefoot Contessa on Food Network; use sweet Italian sausage for the best flavor.

Check out these…. Crustless Quiche. This post was originally published on this blog on May 1.

Serving Size: 2 mushrooms. Mozzarella Parmesan Stuffed Mushrooms.

Prep Time 1. 5 min. Cook Time 3. 0 min. Total Time 5 based on 3 review(s)Ingredients. Vermouth. 1 cup (4 oz.) Sargento® Fancy Shredded Mozzarella Cheese. Sargento® Grated Parmesan Cheese. Instructions. Remove stems from mushrooms; set caps aside. Coarsely chop stems.

Cook chopped mushroom stems and onions in oil in large skillet over medium- low heat 5 minutes or until tender. Stir in parsley, basil and Vermouth. Simmer 1. 0 minutes or until wine is absorbed; remove from heat; cool 5 minutes. Stir in cheeses. Fill mushroom caps with cheese mixture and place in 8×8- inch baking pan. Bake in preheated 3. F oven 1. 5 minutes or until filling is hot and cheese is melted. Notes. Saturated fat: 1.

Unsaturated fat: 2. Carbohydrates: 4. Sugar: 1. 0 g Fiber: 0.

Protein: 4. 7 g Cholesterol: 5. Amanda Formaro, Amandas.

Cookin. com. Sargento did compensate me for the time I dedicated to making this recipe and putting this post together for you, however, my opinions on flavor and preparation are 1.