Olive Garden Minestrone Soup Copycat {Slow Cooker}First off, don’t be scared by the long list of ingredients in this recipe. Much of it is dried herbs that you likely have on hand and basic pantry items like canned beans and tomatoes. Second, the easy prep (see the directions) make up for the lengthy list of ingredients. Plus much of it is vegetables so you’ve got to feel great about making this one (not to mention how low in fat it is). This is one of those throw it in the slow cooker and go recipes, which I love. What Mom or anyone in the world who works doesn’t love a good slow cooker recipe? I know I’ve probably posted far too many Olive Garden copycat recipes but I love their soups (minus that (what I’m guessing is) canned chicken in their Chicken Gnocchi Soup).

• The Olive Tree & Garden Room. With its vibrant atmosphere and elegant surroundings, The Olive Tree & Garden Room is the perfect place to enjoy a relaxed buffet dinner.
• Loaded Broccoli Cheese and Potato Soup - so full of flavor and filled with cheese, potatoes, broccoli and bacon making it a hit every where.

We were there last week and of course I ordered the Minestrone, which is probably my favorite out of the 5 soups or whatever it is they have. How Long Do You Fry Chicken Wings. It reminded me I wanted to make a copycat recipe.

So, here it is and I’m excited to say it tastes just like theirs, and even better, it’s made in the slow cooker. Whether or not you like Olive Garden, you’ll want to try this soup. My husband was so hesitant, he thought anything with this many vegetables could never be good, but he loved it. And me, yeah I had like 3 bowls of it, but how could I feel that bad about it? The more veggies the better right : )? Enjoy! Oh and if you’d like to try out the other Olive Garden copycat recipes I’ve posted here they are (just click on the name and it will take you to the link): Olive Garden Breadsticks. Zuppa Toscana Soup.

Pasta e Fagioli Soup(Better Than OG) Fettucine Alfredo. Print. Yield: 6 servings. Prep Time: 2. 0minutes. Cook Time: 6hours.

Tbspchopped fresh parsley(or 2 tsp dried)2tspdried basil. Salt and freshly ground black pepper, to taste.

Olive Garden Potato Soup Recipe Crock Pot

Do you love that amazing sausage potato soup from Olive Garden? Our Crock Pot Olive Garden Zuppa Toscana Recipe is that hearty Tuscan soup, in a crock pot. I've already shared this Copycat Olive Garden Pasta e Fagoli recipe before but this is one of my go-to soup recipes that I make regularly, so I just wanted to update. Zuppa Toscana is your online resource for Italian recipes from Tuscany! Tuscan soup, chicken, bean and many more Tuscan recipes to try out as well as desserts and breads. Blackberry Puree.

Italian green beans, drained. Finely shredded Romano cheese, for serving (Parmesan works too)Add vegetable stock, water, tomatoes, celery, carrots, onion, parsley, basil, oregano, thyme, rosemary, bay leaves and sugar to a 6 or 7- quart slow cooker. Season with salt and pepper to taste and cook on low heat 6 - 8 hours or high 3 - 4 hours. Add in zucchini, pasta, garlic, kidney beans and white beans and cook on high heat and additional 3. Stir in spinach and Italian green beans and cook several minutes until heated through.

Stir in more vegetable broth or water to thin if desired. Serve warm topped with Romano cheese. Recipe Source: Cooking Classy.

This soup will bring Tuscany, Italy to your corner of the world, wherever you may be. Potatoes, Italian sausage, kale, onions, garlic, bacon, and cream mak.

This can also be made on the stove top - heat 2 Tbsp olive oil in a large pot over medium- high heat, add carrots, celery and onions and saute 4 minutes adding in garlic during last minute of sauting. Pour in broth, water and canned tomatoes. Add herbs, sugar and season with salt and pepper to taste. Bring to a boil, cover and and reduce heat slightly, allow to gently boil 1. Then add canned beans (green and legumes) and spinach and cook 2 - 3 more minutes.

Tuscan Soup Recipe made at the restaurant« Return to original View. Printer- friendly. Print This Page. This is a much requested recipe on the site given its name! Someone who used to work at the Olive Garden sent in the original recipe and I've adapted it to serve just 6- 8.

Try it since it is really yummy! It is a very good soup and hits the spot on cold winter days. I've included this and a few other Olive Garden- inspired recipes on the site for all of our visitors that enjoy eating at the restaurant chain. In my opinion, making these recipes at home makes them even better than the ones you eat at the restaurant! Makes: 6- 8 servings. INGREDIENTS1 lb ground Italian sausage.

Tbsp bacon pieces. Russet potatoes, or about 3 large potatoes¼ of a bunch of kale. Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients. In the same pan, sauté bacon, onions and garlic over low- medium heat for approximately 1.

Add chicken bouillon and water to the pot and heat until it starts to boil. Add the sliced potatoes and cook until soft, about half an hour. Add the heavy cream and just cook until thoroughly heated. Stir in the sausage and the kale, let all heat through and serve. Delicious! Buon appetito! Back to Recipe Index.

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