Key Lime Creme Poke Cake. This Key Lime Creme Poke Cake is THE perfect dessert to finish off your Cinco de Mayo party!

Sunday Lunch. When it's all gone, there'll be none left! So get in early! Serving times are subject to change. Here's an example of some of our tasty and very popular. The Donut Whole: On my list of must-stop doughnut shops, I was told to not miss The Donut Whole where they’re serving cake-only doughnuts. I like how they offer.

It’s SO easy to put together and is full of lime flavor. Tomorrow…If you’re a Star Wars fan, then May 4th is for you. Right? May the 4th be with you? SO genius. Whoever came up with that?! Then comes May 5th for those of us who like to indulge in Mexican food.

I do believe, but don’t quote me on this, that Americans have given this day a whole different meaning. For Mexico, the 5th of May dating back to 1.

Key Lime Creme Poke Cake is THE perfect desert to top off your Cinco de Mayo party. It's SO easy to put together and is full of flavor. Lime lovers rejoice! Step by step recipe instructions for nestle toll house chocolate chip cookies complete with photographs and reader comments and discussion. Pumpkin Crunch Cake is a classic fall dessert. Loaded with spices and topped with a dollop of whipped cream, it will quickly become your go-to dessert.

Make Alton Brown's foolproof Creme Brulee recipe, a French classic with vanilla bean and caramelized sugar, from Good Eats on Food Network. One of the great things about pot is how good it makes everything taste. Though there isn’t really a wrong way to eat while high, you can get downright gourmand. I absolutely LOVE creme brulee; this recipe sounds like one I can manage!! I have been looking at torches for a while now but have not purchased one. You’ve probably heard about slow cookers, and how they can save you time and money in the kitchen. Most people use them for slowly simmered soups, stews, and broths. Get Grapefruit Brulee Recipe from Food Network. Watch how to make this recipe. Special Equipment: Blowtorch Halve each grapefruit crosswise, and cut a thin slice.

Mexican Army was victorious over the French forces at the Battle of Puebla. I found this info.

Wikipedia and who knows how reliable that is. I’m not a history buff, but any excuse to enjoy some great food – I’m there. So, if you’re having a Cinco De Mayo party or even if you aren’t, be sure to add this to your dessert menu.**This post contains affiliate links below.

These are links that can take you to a product (or products) that I recommend. I do receive a portion of the sales or credit for my future purchases from any items purchased through those links. Your purchases encourage my baking, cooking and butter habit, and contribute to the life of this blog. I thank you so very much for your support. Let’s keep having fun in the kitchen!! I used this baking dish, this Key Lime Creme Pie Filling and Topping, and this handy dandy wooden spoon to make this Key Lime Creme Poke Cake! I’ve got my eyes on some other poke cakes I’ve found and am excited to make them this summer.

This Low Carb Strawberry Shortcake Poke Cake will be ideal to serve for Mother’s Day. It will be perfect for those of us wanting dessert and wanting to indulge at the same time. I don’t think I’ll be able to stop myself at just one piece of this Banana Toffee Poke Cake. It looks like it would just melt in your mouth!

And oh boy! This Pina Colada Poke Cake just has me swooning! I LOVE everything Pina Colada- ish! Key Lime Creme Poke Cake is THE perfect desert to top off your Cinco de Mayo party. It's SO easy to put together and is full of flavor. Lime lovers rejoice! Ingredients. 1 1.

Key Lime Creme pie filling and topping. Cool Whip OR my Stabilized Whipped Creamfresh lime zest for decorating. Instructions. Preheat oven to 3.

F. and prepare a 9 X 1. Mix cake according to package directions. Bake for 3. 0 minutes or until a toothpick inserted into the middle comes out clean. In a small bowl, mix lime gelatin with one cup of boiling water until completely dissolved. Mix in the 1/2 cup of cold water. Remove the cake from the oven and allow to cool for 5 minutes. With the end of a wooden spoon, poke holes into the cake about 1 1/2 inches apart.

Slowly drizzle the gelatin over the entire surface of the cake so that it is covered and drips into the holes. Refrigerate for at least two hours.

Spread the Key Lime Creme Pie topping over the cake and then cover completely with Cool Whip. Return to refrigerator to cool for at least one hour before serving. Decorate with fresh lime zest and lime slices, if desired.

If you like this Key Lime Creme Poke Cake from 3. Days of Baking and More, check out these other fabulous recipes…These Mini Lime Cupcakes with Raspberry Buttercream will look pretty on any dessert table. This Lime Cheesecake Dip is a super easy dessert when paired with some cookies. And speaking of cookies… these Chewy Lime Coconut Sugar Cookies quickly became a family favorite the first time I made them! Take a look at these videos for more great lime recipes….

Sunday Lunch - Moleface Pubs. When it's all gone, there'll be none left! So get in early! Serving times are subject to change.

Here's an example of some of our tasty and very popular Sunday lunch dishes. Locally sourced ingredients are always used where quality permits. Its that time of year again when the Larwood would love your support & votes. After coming runner- up 6 years in a row in the Observer Food Monthly Awards for best Sunday lunch, we would love to go one better this time around. Please drop us a vote in at www.

Winners! The Best British Roast Dinner in the UKThe Larwood and Voce has been voted the best venue in the UK for a Sunday Roast. The Best British Roast Dinner Competition 2. Knorr. Food critic Charles Campion commented "The atmosphere in here on a Sunday is welcoming and it's a testament to the chefs and the front of house team". Sous Chef Dan Coles and Executive Chef Leroy Allen with some of the roast dinner items available. Photo courtesy of the Nottingham Post - read the full article here.. Only at The Larwood.

Take- away Roast Dinners Now Available! On Sundays between 1.

Prices range between £1. An additional 1. 0% will be deducted off the overall takeaway bill. Orders have to be Placed at the pub. Sunday lunch is served from 1. The Wollaton). * Subject to change. The Observer Food Monthly – Runner- up 2.

Best Sunday Lunch. To Start. Roast vine tomato soup & buttered crusty bread £5. Freshly baked breads, treacle vinegar & rapeseed oil £3. Half ‘o’ pint prawn cocktail, Marie Rose sauce & buttered bread £7. Confit BBQ pork ribs & crème fraiche slaw £6. Potted smoked salmon pate, chutney & buttered toast £6.

Mature Cheddar rarebit & pickled onions on toast, rocket salad £6. Crispy lamb belly fritters, balsamic mayo, rocket & pine nut salad £6. Beer battered black pudding fritters & fruity brown sauce £6. To Follow. Roast Rib of Taylor's beef (Alton Manor), Yorkshire pudding & all the trimmings £1.

Try the beef with a glass of our Cabernet Sauvignon £5. Roast leg of lamb (Holly Cottage), roast potatoes & Summer greens £1. Pairs well with our Echeverria Pinot Noir £6. Half roast chicken, pigs in blankets, cranberry sauce & all the trimmings £1. Goes nicely with a Goose Island Urban Wheat Ale, £3.

The Famous Proper roast” beef, pork, lamb & all the trimmings £1. Slow roast pork belly, roast potatoes, bashed clap- shot, buttered greens & apple sauce £1. Try your pork with a bottle of Cornish Orchard Gold, £4.

Beer battered fish, chips in dripping, marrow fat peas & tartar sauce £1. Creamy Coriander & garlic Shetland island mussel, chips in dripping & crusty bread £1. Grilled sea bream, creamy braised peas, lettuce, smoked bacon & onions £1.

Nelson veggie roast, buttered new potatoes, greens, clapshot, cauliflower cheese & Yorkshire pud £1. Summer vegetable & tomato linguine, crumbled Goats cheese & baby basil £1.

Host the roast. Why not order a boned & rolled suckling pig for the table? A bit on the side - £3 each. Vine tomato & red onion salad / Bashed root vegetables / Roast potatoes / Pub slaw / Minted greens / Cauliflower cheese / Chips in dripping / Lobster mac “n” cheese / Yorkshire pud £1. Mini Moles Menu £6. Baked Green Beans. Mini roast of the day / Mini fish & chips & mushy peas / Grilled chicken, chips & garden peas   To Finish.

Bramley apple & red berry crumble, vanilla custard £6. Sticky toffee pudding, toffee sauce & Cornish clotted cream £6. Rich chocolate tart & strawberry sorbet £6.

Baked ‘Wagon Wheel’ cheesecake & chocolate ice cream £6. Vanilla crème brulee, local strawberries & shortbread £6. Trio of home- made ice creams or sorbets £5. Great British cheese board, fruit chutney, celery & crackers £8. Juices £ 2. 5. 0Orange, pineapple & lime / Carrot, pear & ginger. Smoothies £ 2. 5.

Pineapple & mango / Raspberry & banana. Milkshakes £ 2. 5. Vanilla / Chocolate / Strawberry / Banana. All of our bread is freshly baked and is available to buy @ £2. Proper sauces” - all of our sauces are available to buy @ £1. The Moleface Pub Co welcomes children of all ages however we do ask that children are supervised at all times and remain at the table where possible. Thank you for your cooperation.

All dishes are subject to availability of fresh produce and may vary according to venue. Please be aware our food may contain traces of nuts.