This recipe for roasted parsnips with rosemary is a healthy alternative to French fries.

Parsnip Recipes Cooking Tips and Measures. Parsnip Cooking Tips and Measures• Parsnips need to be peeled. For cooked parsnips, many prefer to boil or steam the washed root and then scrape off the skin to preserve nutritional value.• Small, tender parsnips may be peeled and grated raw into salads.• Parsnips are best roasted in the oven, although many like them steamed and mashed like potatoes.• If your parsnips are over- sized, you will need to trim out the bitter core before or after cooking.• To avoid mushy parsnips, add them to near the end of the cooking time.• Peeled and pared parsnips will turn dark when exposed to the air, so cook them right away or hold them in water with a bit of lemon juice added.• Parsnips may be substituted for carrots in most recipes and vice versa.• Herbs complementary to parsnips include basil, dill weed, parsley, thyme, and tarragon.• 1 pound parsnips = 4 servings.• 1 pound = 4 to 6 small parsnips.• 1 pound = 3 cups chopped parsnips.• 1 pound = 2 cups chopped, cooked parsnips. Parsnip Recipes•  Artichoke Soup•  Beef Stew with Newcastle Brown Ale and Dumplings•  Brisket in White Wine•  Carrot & Parsnip Latkes•  Cashew Mushroom Loaf•  Chestnut Amaretto Soup•  Chestnut Carrot Bisque•  Corned Beef Parsnip Hash•  Curried Parsnip Pie•  French Winter Vegetable Soup•  Gingered Carrot and Parsnip Soup•  Jerusalem Artichoke Quick Bread•  Kale and Parsnips•  Loaded Parsnip Mashed Potatoes•  Mom's Oxtail Ragout•  Mulligan Stew with Blueberry Dumplings•  Pineapple Pork Stew (Crockpot)•  Potatoes & Parsnips in Acorn Squash Bowls•  Striped Bass in Horseradish Crust in Anchovy Broth with Parsnip Puree•  Sweet and Gooey Parsnips•  Sweet Lamb Hot Pot and Dumplings•  Traditional Yiddish Brisket•  Winter Vegetable Chowder. Corn On The Cob Recipe there.

Like potatoes, peeled parsnips will turn dark when exposed to air. Get more parsnip cooking tips, measures, and substitutions. Broccoli rabe and sausage are one of my favorite dishes; this spiralized version made with parsnips in place of pasta for a hefty serving of veggies!

Chicken and Parsnip Soup Recipe Heat olive oil in a medium saucepan over medium- high heat. Add parsnip, shallots, mushrooms, and garlic; sauté 3 minutes. Add broth and next 7 ingredients (through thyme); bring to a simmer, and cook 1. Remove from heat; stir in parsley.

Parsnip Recipes Vegetables

Parsnip Recipes Uk

Chantelle Nicholson's comforting parsnip soup recipe is given a creamy lusciousness by coconut milk, all the while staying both vegan and gluten-free. Put parsnips in pot, season with salt and cover with water. Place over medium heat and bring to a simmer. Cook until tender - the tip of a paring knife should easily. Enjoy plain or use as a garnish for soups. Recipe is from Lucy Wavermans New Years Eve Menu in The Globe and Mail (Dec. 24, 2009).