Though I love mashed potatoes, I’ve always thought of them as a fairly laborious thing to make. Peel all the potatoes, cut them into chunks, bring a big pot of.

Sigh. Mashed potatoes. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are labor-intensive, and on Thanksgiving Day. Fluffy Vegan Buttermilk Mashed Potatoes. These are THE BEST mashed potatoes you will ever have. They are dairy-free, yet, buttery and creamy and so fluffy. I make things. Then I tell you how to make them too, minus the mistakes. And I collect links like they are going out of style. Brie Cheese. Surprisingly the best mashed potatoes aren't mashed at all. A collection of recipes for mashed potatoes includes potato purée and mashed potatoes with Manchego and olive oil.

How to Make Mashed Potatoes - - And How to Fix Them When Things Go Wrong. Keep Them Moist To prevent the potatoes from drying out, top them with a thin layer of milk or half- and- half, then cover with a lid.

Hold for up to three hours. Stir the milk in just before serving.

Makeshift Double Boiler To keep mashed potatoes warm, or to reheat cold or leftover potatoes, transfer them to a large bowl set over a pot filled with a few inches of simmering water. Make sure that the bowl does not come into contact with the water.) Or - - just make Mashed Potato Gratin, which can be prepped a whole day ahead and baked right before dinner.

Search Results. By The Pioneer Woman on May 2. Sorry. I’m on a restaurant food kick lately. First the Grilled Chicken and Pineapple Quesadillas last week, then the Fried Mozzarella Sticks yesterday…and now this. This.     Here’s what you need. Red potatoes, bacon, softened butter, sour cream, green onions, salt, pepper… And a very special ingredient. These. French Fried Onions.