The rosemary in these easy grilled chicken kebabs does double duty, as a flavor booster and as a skewer. Here is another one of my favorite roasted chicken recipes, lemon, garlic & rosemary roasted chicken. I still like my simple roasted chicken but on days when I want. This hearty Rosemary Chicken Salad with Avocado and Bacon is HUGE – perfect when you want a low-carb meal that will fill you up! I actually split this between.

Best Garlic Rosemary Chicken Recipe.

Rosemary Portobello Chicken Recipe & Video. There are lots of fancy recipes and special – and expensive! Number 1 on our list?

Chicken! Yup, humble chicken is our favorite meat for a special- but- simple meal. Whether it’s full of lemon and Parmesan flavor, spatchcocked and garlic- herbed, made into pasta or even stuffed with pizza, it’s sure to be a star, and we’ve recently discovered our favorite supporting player: rosemary! So today, we’re combining the two and adding some mushrooms for a Rosemary Portobello Chicken dish that’s sure to delight.

Bonus: you can make it all in just one skillet! Let us show you how, then read on for the full recipe.

Lemon Garlic Rosemary Chicken Recipes

Follow us on Pinterest > > Tip Hero. Pin this Recipe for Later. Serves 4. Prep Time: 1. Total Time: 4. 0 minutes. Ingredients. 2 large boneless skinless chicken breast halves. Directions. Slice each breast in half horizontally and into 2 pieces— as if you were going to butterfly it, except cutting completely through it.

If needed, pound each piece with a meat mallet so all the pieces are of uniform thickness. Season the chicken with the salt, garlic powder and ground black pepper. Coat the seasoned chicken in flour and shake to remove any excess. Set aside. Slice the mushrooms in half or quarters if they are larger mushrooms, set aside. Heat a large pan over medium- high heat, and add the olive oil and half of the butter.

Add the chicken and brown well on both sides, about 2 to 3 minutes per side. Depending on how large your pan is, you may have to do this in batches. Remove the browned chicken from the pan and set aside. Keep the heat at medium- high and add the remaining butter to pan. Add the mushrooms and season with salt.

Cook the mushrooms for about 5 minutes, or until they are nicely browned and softened. Add the garlic and cook until fragrant, about 1 minute. Add the chicken stock to deglaze the pan and cook for another minute.

Remove the mushrooms and set aside. Add the heavy cream to the remaining chicken stock and bring to a boil. Lower the heat to a simmer and add the chopped rosemary. Cook the sauce until reduced by ⅓.

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Add the browned chicken and mushrooms back to pan, cover, reduce heat, and cook for 5 to 8 minutes, or until the chicken is cooked through. If needed, reduce the sauce further. Coat the chicken and mushrooms in sauce. Garnish with chopped parsley, if desired.

Chef’s Tip. Adding salt to the mushrooms in step 7 will help the mushrooms release water and cook more quickly. How delicious does the final dish here look?

Rosemary and chicken just go together so well, and the mushrooms and the creamy sauce make it feel so special without being overly fussy or complicated. So now you tell us— will you be trying this tasty recipe? Are there any changes you would make to it? Let us know and be sure to come back and tell us how it turns out! Pin this Recipe for Later.

Get Skillet Rosemary Chicken Recipe from Food Network. Get Garlic Roast Chicken with Rosemary and Lemon Recipe from Food Network.

Get all of GMA's favorite recipes from Emeril, Mario and more. This beautifully browned rosemary-garlic chicken recipe has both depth of flavor and a picture-perfect presentation. Banana Bar Recipe here.

Recipe adapted from The Midnight Baker.