• Crisp chocolate cookie crust topped with silky pudding and bananas makes this dessert an all-time fave. Find this banana cream pie recipe at Chatelaine.com.
• Hi Savannah, I’m sorry to hear you had problems with our Southern Banana Pudding Recipe. And, I really wish I had an answer for you. If you’ve read through the.

Dinosaur's Bar- B- Que- Style Ribs Recipe. From the kitchen of Dinosaur's Bar- B- Que in Syracuse, N. Y. Ingredients. Dinosaur- Style Ribs. St. Louie cut. 3 cups hickory wood chips (for grilling). All- Purpose Red Rub (see below for recipe).

Mop Sauce (see below for recipe). Mutha Sauce(see below for recipe). All- Purpose Red Rub. Worcestershire sauce. All- Purpose Red Rub. Tabasco sauce to taste. Pinch of kosher salt.

Oh yes. I did. I re-created the Homemade Banana Bread Larabar. Is your mouth watering? Mine sure is. Here is my own recipe that I developed tonight- It is simple.

Pinch of black pepper. Worcestershire sauce. Liquid Smoke (optional)Cooking Directions. All- Purpose Red Rub.

Quick Chiquita Banana Oatmeal Smoothie Recipe. Almonds, cooked oatmeal, bananas and yogurt meet up in your blender for a power breakfast. Drink this Banana Oatmeal.

Combine all the ingredients into a bowl and rub them together by hand. Store in a plastic or glass container until ready to use it. Makes 2 3/4 cups. Combine ingredients together in a saucepan and bring to a boil.

Cool and pour into a plastic container. Cover and refrigerate for later use.

Makes 1 3/4 cups. Pour the oil into a large saucepan and set over medium- high heat. Add the onions, green peppers and jalapenos and stir. Season with a pinch of salt and pepper and cook until soft and golden. Add the garlic and cook for 1 minute more.

Add everything else except the Liquid Smoke. Bring to a boil, then lower the heat so the sauce simmers. Simmer for 1. 0 minutes. Swirl in the Liquid Smoke, and let the sauce cool. Pour into a container, cover and store in the fridge until ready to use. Easy Homemade Pumpkin Pie Recipe. Makes 6 to 7 cups. To prepare the ribs, coat evenly with the All- Purpose Red Rub.

To prepare the grill, remove the grill rack and fire up the grill. Then prepare smoking packets by placing 3 cups of hickory wood chips in a bowl and covering them with water. Soak for at least half an hour. Drain well and divide between 2 squares of aluminum foil.

Form into 2 individual packets, and poke holes in one side. Set aside. Spread out the coals once they're hot, piling them on one side of the bottom of the grill. Set the wood chip packets on top of the coals.

Stick a drip pan filled with 1/2 inch of water on the side opposite the coals. This will catch the drips from the ribs and keep things moist inside the grill. Reposition the grill rack over the coals and the drip pan. Cover the grill and let the fire simmer down a bit. Spicy Watermelon here. Position the ribs and position them on the rack over the drip pan. Cover the grill and test its internal temperature by dropping an instant- read thermoneter down through a vent hole.

The grill temperature should be between 2. Check on the ribs about ever 4. If the rib are looking a bit thirsty, mop lightly with the Mop Sauce. If the temperature of grill dips below 2. To test the ribs for doneness, gently tear the meat between the bones, poke your finger through the meat, check if the meat's internal temperature is at least 1.

Once you've determined the ribs are done, finish by glazing or caramelizing with the Mutha Sauce. To glaze the ribs, brush with Mutha Sauce and let the ribs cook for 2. To caramelize the ribs, crank the heat up to high on the grill and flip the finished rim over onto direct high heat. When they're nice and bronze colored, brush with barbecue sauce and serve. Courtesy Dinosaur Bar- B- Que.

Banana Colada recipe.