A delicious recipe for African Fruit Slush, with oranges, lemons, sugar, water, bananas, pineapples and 7-Up® soda. Also lists similar drink recipes.

Ham salad similar to a tuna salad, but made with leftover ham. Finely diced celery, finely minced sweet onion, dijon mustard, diced hard boiled eggs, hot pickle. I found this wee drink in a Christmas magazine. I had to look for a non-alcoholic cocktail as I was pregnant and wanted something nice to drink on Christmas night. Pineapple and coconut top these light pineapple cupcakes, what a perfect Spring dessert! For the coconut lover out there, these are super easy, low fat, moist.

Pina Colada Sorbet Recipe My. Recipes Place first 3 ingredients in a blender, and process until smooth and sugar dissolves. Combine pureed pineapple mixture, coconut milk, and cream of coconut in a bowl; stir with a whisk.

Cover and refrigerate until thoroughly chilled.

Pina Colada Sheet Cake - Gonna Want Seconds. Pina Colada Sheet Cake! A cake flavored with pineapple, coconut and dark rum?

Yes pleeeeeeze!!!! This recipe was given to me by my darling friend Mary! It has been passed around and shared through neighbors and friend for at least a decade. It’s one of those recipes that is worth its weight in gold. Why you ask……. It’s super, super easy- peasy to put together. Moist beyond belief, tender, filled with luscious fruit and coconut. Each fork full is literally like an amazing flavor explosion in your mouth!

Seriously, no exaggeration! And it’s all done with a doctored up cake mix! Whoda thunk it???? Recipe Notes: The cake mix is like an ingredient in this recipe. Do not follow the instructions on the box or add the ingredient that the box calls for. Make sure you don’t drain the crushed pineapple. Just dump the whole can, fruit and all the juice, in the bowl.

You can make this cake with rum, rum extract or without any rum flavor at all. If for some reason you don’t care for the flavor of rum, or simply don’t have any on hand, believe me, this cake will still be crazy delicious without it! If you like the flavors of extracts you can use rum extract in the cake and a bit in the frosting. I find that some people object to the flavors of extracts. If you are in this camp, using rum is an easy choice.

You can add 1- 2 tablespoons to the cake batter, then brush a mixture if 1 tablespoon of rum mixed with 1 tablespoon water on the still warm cake, and put a 1 tablespoon in the frosting. It depends on how much you want to spike the flavor of the cake! My preference it to add 2 tablespoons of dark rum to the batter and then brush the top with 1 tablespoon of dark rum mixed with  1 tablespoon of water. For me, that’s just the right amount of rum. I bake this cake in a 9. X1. 3 inch Pyrex bakingdish and it’s perfectly done in 3. Pumpkin Pie With Streusel Topping there. Print. Pina Colada Sheet Cake.

By. Kathleen Smith July 2. Ingredients. Instructions. Preheat the oven to 3. Spray a 9. X1. 3 inch baking dish with nonstick cooking spray. In a large bowl, mix cake mix, crushed pineapple and it's juice, 1/2 cup coconut, and 2- 3 tablespoons dark rum until well combined.

Pour batter into prepared baking dish and bake in preheated oven 2. Mix 1 tablespoons dark rum in a small bowl with 1 tablespoon of water. When cake comes out of the over apply the rum and water mixture to the top of the cake with a pastry brush. Allow cake to cool completely and frost with the prepared frosting then sprinkle the top evenly with 1/2 cup coconut. Garnish, if desired, with pieces of pineapple and marishino cherries.