Photo Courtesy of Richard Swearinger, BHG Food Editor Extraordinaire If you’re stopping by from Pinterest, welcome! I’m happy you. Watch Chopped Canada Saturdays at 9 et/pt on Food Network Canada; access full episodes, recipe guides and show photos. Chopped Canada on Food TV, watch full episodes. The best Greek salad doesn't have to come from your favorite restaurant -- create one at home with our 10-minute recipe. If you know me, or don’t know me, you’ll know that it’s weird AF that I have yet another salad recipe on my blog. I hate salads. Why have a salad when you can.

Autumn Chopped Salad highlights delicious fall flavors like pears, apples, roasted peanuts, and dried cranberries.

Chopped Poppy Seed Salad Kit has the delicious crunch you crave along with an extra kick of sweetness. Enjoy crispy lettuces and Kale, crunchy shaved Brussels sprouts. Chopped Sesame Asian Kit lets you savor one of your favorite restaurant-inspired salads at home. With crisp lettuces and veggies, crunchy garlic wonton strips. The ultimate kitchen resource with 50,000 free recipes, plus menus, videos and cooking tips. Australia's #1 food site. A recipe for southwestern chopped salad. 3/4 c. fresh cilantro leaves, plus more for garnish; 1 clove garlic, minced. It has taken me a while to appreciate a good chopped salad, and I've discovered that the key is using hearts of romaine as the lettuce. These long, skinny heads of.

Mexican Chopped Salad with Honey- Lime Dressing recipe. I used spinach & added more cilantro , salt & pepper and it was amazing. I did not have jalepenos so added a bit more cayenne pepper and it was delicious!

Delicious salad. I do think the dressing benefits from some rice vinegar and a dash of salt and pepper. I used frozen corn which I seasoned with salt before adding to the salad. I also added green onions and cilantro. I made this salad exactly as stated. I made dressing day before. I made this for a friend and myself. Was really pretty and sounded wonderful and all these reviews had me excited that this was going to be wonderful.

WRONG. SO bland. And watery. Needed salt for sure, but still didn't make this salad worth making again. The dressing leaves a lot to be desired. Friend wasn't begging for recipe. I can cook, so guess this is just a taste preference. I like more flavor!! Easy and delicious!

I used Cotija cheese (crumbled) instead of feta and the fire roasted corn from the frozen section at Trader Joes. Easily doubled for a Cinco de Mayo party and it was a hit! Toss with pepitas and dressing just before serving. Excellent salad. Full of flavor, texture and color. Delicious side dish with many entree choices.

Make the dressing a day ahead to permit co- mingling of flavors and only stir in the romaine slightly before serving. Green onions would also be a great addition. I've made this three times for three entirely different groups of people and It's a Crowd Pleaser!. Can I Use Parchment Paper Instead Of Wax Paper. I highly recommend.

I would not make this again. The dressing was very bland, just tasted like lime juice. I made this for a party and got rave reviews! Everyone was trying to figure out what the jimica was!!! This salad was terrific.

Super- easy to make and even my picky mom & grandmother loved it! I omitted the cilantro (I hate cilantro) and added fresh parsley and fresh oregano. I also made extra dressing. I only used a handful of salad greens so the "salad" was mostly corn, bell pepper, red onion, and the dressing- -which I served over sliced avocado.

I was hoping this salad was going to be amazing based on the reviews. I thought it was mediocre.

I took it out of my recipe box. I made the salad dressing for a different chicken salad that I whipped up using ingredients around the house. I used agave instead of honey to make it healthier. It was absolutely delicious. The whole family loves this salad.

In addition to being a great side dish, It is filling enough for a light lunch or supper all on its own. Amazing! Love this salad. This would be my go to salad any time I was craving a nice hearty salad. I serve it with cilantro- chipotle tilapia (I add lemon juice to it) http: //www.

Cilantro- Chipotle- Tilapia- 3. It's filling, crunchy, sweet, zesty, and healthy all at the same time. And the dressing is to die for! Highly recommend.

Probably the bet salad I've tried on Epicurious. I make this all of the time and have for years. Everyone loves it. Amazing dressing. Made as is. doesn't matter where the cilantro landed in my book.

The dressing really makes this salad amazing. I add a teaspoon of lemon and lime zest to the dressing as well as 1/4 cup of lemon juice as well as more honey to balance it out. I did not have jicama and did not use corn. We were guests at a potluck, and the hosts consumed it like candy! They raved about my dressing especially. I agree about the cilantro floating on the bottom.

I tried to grind it as best I could to bring more flavor to the dressing. I make this for work potlucks and family barbeques and get nothing but fantastic reviews. My coworkers ask that I leave leftovers in the fridge so they can have some the next day. I add cucumber and omit the avocado. I forgot to mention below that I also added garbanzo beans and no- salt seasonings: cumin, Ancho chili powder, Mrs. Dash Fiesta Lime, and Mrs. Dash Southwest Chipolte.

This recipe is excellent. I replaced the feta with Mexican cheese and I added black olives, chayote, and crushed tortilla chips. The cilantro must either be emulsified in the dressing or simply added to the salad as it stays in the bottom of a salad dressing bottle. I love how fresh and light this salad is.. Mexican entree. I can't even count how many times I've made this salad, and every person seems to love it.

It's made it's way onto my family's permanent roster of get- together foods. I've made it exactly the way it's written, or modified it, but it always comes out great. I've also made it as a dish for new parents, and they seem to appreciate it (keeping the dressing separate!). Had this last might for dinner. Made a few adjustments by adding diced grilled chicken. Both agreed that it was a "Keeper"Fantastic salad.

I agree on adding the extra cilantro to the dressing. Rave reviews from friends. This is such a fresh tasting salad. I use it for dinner parties when I have a mix of vegetarians and meat lovers, and let everybody customize their salad (or taco). I add grilled chicken marinated fajita style as one of the topping options. Makes for a festive evening. Nix the radishes, add some grilled or baked chicken.

Best weekday dinner salad ever created, and you'll find most of the ingredients in the produce section.