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Nachos - Wikipedia. Nachos are a Tex- Mex[1][2] dish from northern Mexico.[1][2] The dish is composed of tortilla chips (or totopos) covered with cheese or cheese- based sauce, and is often served as a snack. More elaborate versions add more ingredients and can be served as a main dish. Ignacio "Nacho" Anaya is credited with creating the dish in about 1. The original nachos consisted of fried corn tortillas covered with melted cheese and sliced jalapeño peppers.

History[edit]Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas.[3][4] In 1. U. S. soldiers stationed at Fort Duncan in nearby Eagle Pass were in Piedras Negras on a shopping trip, and arrived at the restaurant after it had already closed for the day. The maître d'hôtel, Ignacio "Nacho" Anaya, invented a new snack for them with what little he had available in the kitchen: tortillas and cheese. Anaya cut the tortillas into triangles, fried them, added shredded cheddar cheese, quickly heated them, added sliced pickled jalapeño peppers,[Note 1] and served them. When asked what the dish was called, he answered, "Nacho's especiales".

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As word of the dish traveled, the apostrophe was lost, and Nacho's "specials" became "special nachos".[5]Anaya went on to work at the Moderno Restaurant in Piedras Negras, which still uses the original recipe. He also opened his own restaurant, "Nacho's Restaurant", in Piedras Negras. Anaya's original recipe was printed in the 1. St. Anne's Cookbook.[3][4]The popularity of the dish swiftly spread throughout Texas and the Southwest. The first known appearance of the word "nachos" in English dates to 1. A Taste of Texas.[3] According to El Cholo restaurant history, waitress Carmen Rocha is credited with making nachos in San Antonio, Texas, before introducing the dish to Los Angeles at El Cholo Mexican restaurant in 1.

A modified version of the dish, with cheese sauce and prepared tortilla chips, was marketed in 1. Frank Liberto, owner of Ricos Products, during sporting events at Arlington Stadium in Arlington, Texas.[7] This version became known as "ballpark nachos". During the September 4, 1. Monday Night Football game between the Baltimore Colts and Dallas Cowboys, sportscaster Howard Cosell enjoyed the name "nachos", and made a point of mentioning the dish in his broadcasts over the following weeks, further popularizing it and introducing it to a whole new audience.[8][9][1.

Ignacio Anaya died in 1. In his honor, a bronze plaque was erected in Piedras Negras, and October 2. International Day of the Nacho.[5] Anaya's son, Ignacio Anaya, Jr., served as a judge at the annual nacho competition[3][4] until his death in 2. Nutritional information[edit]The nutritional breakdown and total calorie count for a serving of nachos typically depends on the type of nacho, type of cheese, and additional toppings (such as beef, jalapeños, etc.) that are included in the serving. Most typical corn tortilla chips have contain about 1. Baked corn tortilla chips have about 6 calories per chip, making them a healthier alternative option to the usual fried chip.

Mexican- style cheddar cheese contains about 1. Adding a source of protein, such as chicken or beef, increases the calorie count by about 1. All in all, a single serving of nachos can contain as much as 3.

A single serving of nachos also contains significant amounts of fat, sodium, and calcium. There are around 1. In other words, one serving contains 3.

Variations[edit]. Nachos with beef, beans, and cheese.

A variation consists of a quartered and fried tostada topped with a layer of refried beans and/or various meats and a layer of shredded cheese or nacho cheese, topped with habanero hot sauce. Other variations include barbecue nachos (replace cheese with barbecue sauce) and poutine nachos (replace cheddar cheese with cheese curds and gravy). Although nontraditional, these versions are still classified as nachos.

Traditional nachos consist of the tortilla chips topped with cheese and jalapenos, as done by Anaya who created "nachos". Mexican Chicken Soup Slow Cooker. The modern form of nachos has several possible ingredients with the most common toppings being, cheese, guacamole, salsa, sour cream, jalapenos, and sometimes lettuce. Lettuce is a less common topping, if added at all.

The topping of the greatest quantity is often the cheese.[1. Nachos vary from the modern style served in restaurants to the quick and easy nachos sold at concession stands at ballparks. The nachos sold at concession stands consists of tortilla chips topped with pump- able cheese sauce. The cheese sauce comes in condensed form to which water or milk and pepper juice is added. What consists of the condensed form itself is a trade secret.[1. Another variation of nachos is Dessert Nachos. These vary widely, from cinammon and sugar on pita chips to "s'more nachos" with marshmallow and chocolate on graham crackers.

For dessert nachos, typically it simply refers to scattered toppings on some form of crispy base.[1. Ingredients[edit]. Nachos with nacho cheese and Tomato sauce. Common toppings include: Black beans, pinto beans, or refried beans. Chile con queso or chili con carne. Cilantro. Chives or scallions.

Meat, usually ground beef, sliced steak, chicken, chorizo, or carne asada; occasionally bacon, pepperoni, corned beef, or Spam. Guacamole. Jalapeño or other Capsicum peppers, or hot sauce. Lettuce. Spinach sauce[citation needed]Lime. Olives. Onions. Garlic. Pickles. Pico de gallo or salsa. Sour cream. Ranch dressing.

Tomatoes. See also the common cheeses used: Nachos with an abundance of toppings are sometimes called "loaded nachos" or "super nachos" and "epic nachos". This type of dish is usually served as an appetizer at bars or restaurants in the United States and elsewhere, though they generally tend to be as sizable as a meal.

Typically, the tortilla chips are arranged on a platter, meat and refried bean toppings are then added, and the entire platter is smothered with shredded cheese. The platter is then put into a broiler or microwave to cause the cheese to melt. The platter is then covered with the cold toppings (shredded lettuce, tomatoes, salsa, jalapeños, etc.) and served immediately. In Memphis, Tennessee, barbecue nachos are served in most barbecue restaurants, and also at sporting events. Generous portions of barbecued pork shoulder are placed atop tortilla chips, then covered with melted cheese or nacho cheese, barbecue sauce, and sliced jalapeño peppers.