Praline Cheesecake Bars Recipe Trisha Yearwood. Preheat the oven to 3. F. Line the bottom of a 9- by- 9- inch square pan with parchment paper and spray with cooking spray. In a medium bowl, combine the crumbs, granulated sugar and melted butter and press into the bottom of the prepared pan. Bake until browned, 8 to 1. Set aside. Increase the oven temperature to 4. F and make the filling.
Using an electric mixer, beat the cream cheese until fluffy, then add the brown sugar and flour. Add the eggs 1 at a time, beating well after each addition.
Add the vanilla. Fold in the chopped pecans. Pour the batter into the crust and bake for 1. Reduce the oven temperature to 2. F and bake until slightly browned on top, an additional 5. Allow to cool completely, about 2.
Cut into 9 bars before serving.