Brochettes of Melon, Prosciutto, and Fresh Mozzarella recipe. Have question about recipe. Photo shows whole basil leaves on each skewer but recipe doesn't mention, only has basil in dressing.

Did folks use whole basil leaves or follow recipe and just use basil dressing? Wondering if using both leaves and dressing would be overpowering.

I made smaller brochettes, using a melon baller for the canteloupe and serrano ham instead of prosciutto, which is what we have available here, but otherwise followed the recipe exactly. These were delicious, and my guests not only loved them, but asked for the recipe as well. Very refreshing and tasty, easy and elegant. I will definitely make this again (I already have). This is nice twist on an old favourite. Will definitely make again but next time will try a different drizzle. I found this basil oil to be overpowered by the raw shallot.

This was a hit even thought I used a different fruit (pineapple) as that was available. Really easy, pretty dish. I brought it as an appetizer for an Easter dinner and it was a hit. I added some beautiful champagne mango that was on sale at Whole Foods for a little more color and flavor. Love the way the basil oil marinates the dish and makes it tender, colorful and flavorful. Would definitely make again.

Homemade fresh mozzarella cheese has fabulous flavor. The instructions are detailed but not difficult. This mozzarella tomato orzo salad is ideal for picnics since you can make it ahead and it's easy to eat on a blanket. See PBS Food.

Kids loved it too! This is a great recipe - I doubled it to take to a party and we really enjoyed it. I'm going to make it again for my family again soon. Thanks Bonappit! I modified the recipe, using honeydew melon rather than cantelope, and that is perhaps why I had a problem. Almost immediately liquid accumulated on the plate such that it looked unappetizing and it tasted bland, even with the basil sauce. So, don't try this with honeydew melons.

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Soooo good! I made smaller brochettes, with one melon ball, prosciutto ruffle, and small moz ball per stick. Everything else followed the recipe. Just a refreshing, nice appetizer.

Really yummy; loved the basil oil. A great summer recipe.

I used a melon baller for the cantaloupe. Pictues of how mine came out are here: http: //www. This was wonderful.

Since my kids loved it, I'll have to double the recipe next time. GREAT recipe. The drizzle really makes this recipe special. I bought deli prosciutto that I had sliced a little thicker than the packaged kind. You could 'ball' the melon for a uniform appearance. How To Make A Turkey here.

Simple, delicious, and pretty. Substituted Shrimp for Prosciutto for vegetarian guest. Added a small amount of red wine vinegar to basil oil. I cut the olive oil to 1/4 cup and increased the basil to. I also added two squeezes of fresh lemon. Perfect hot weather appetizer. I cut. back the shallot as suggested and was.

I did. The initial taste. I tasted it. again 3. It really brought the dish. I live in England and I friend referred me to this site. This is a great starter, I amended the dressing as suggested by cutting the oil and shollot quantities and adding some honey, lime and salt. A delicious light starter I served it with homemade ciabatta. I thought I would like this, but I really didn't like the dressing..

Very simple but tasty. The dressing was key to bringing it all together. I used long toothpicks with one of each ingredient so it would be a little more manageable as finger food. Reduded the olive oil and shallots as suggested and just drizzled a little bit onto skewers. Very light appetizer before Thanksgiving dinner worked perfectly! This was a nice light appetizer to the beginning of a summer Italian Meal.

The presentation was with the basil/garlic drizzle was eye appealing. Homemade Spaghetti Sauce Recipe. Very good for. summer.

Sauce is. good but better with. I would certainly make this again!

It is easy and looks pretty assembled. The pesto definitely adds the flavour to this recipe. I'm shocked. This wasa fantastic. I brought all the ingredients to work and realized I forgot the skewers.

Undaunted, I just mixed it all up in a bowl. Everyone loved it.