Shrimp Gumbo Recipe - Betty. Crocker. com. Looking for a spicy seafood dinner using vegetables? Then serve shrimp gumbo over rice - a dish that's ready in 3. What Does Parsley Look Like there.

In a large gumbo pot, brown Andouille sausage over medium-high heat. Add celery, onions, bell peppers, and garlic and cook until translucent. Add tomatoes and. 411 reviews of Gumbo Jeaux's "Cajun food on a budget is hard to come by here in Houston, and you often spend $20-25+ per person! That ain't right. So here comes Gumbo. This recipe was a culmination of several recipes that I ran across through the years. It is time consuming but it is worth it. Note: The roux is probably the most.

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• For the stock: Start with the stock by peeling and de-heading the shrimp. In a 5 to 6 quart pot add a tablespoon of oil, and when hot cook the shrimp peels and heads.
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• An authentic gumbo is prepared with a dark Re-aux, as are most all Cajun dishes. In a 6 or 8 quart stew pot (black iron is preferred but whatever you have will.